Longhorn Steakhouse Blue Cheese Dressing Recipe
Do you love the Longhorn Steakhouse Blue Cheese Dressing Recipe? It is creamy and bold.
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- Measuring Cups
- Measuring Spoons
- Glass Jar
Ingredients
- Mayonnaise 1 Cup
- Sour Cream 1/2 Cup
- Buttermilk 1/4 Cup
- Blue Cheese Crumbles 4 Oz
- Lemon Juice 1 Tsp
- White Vinegar 1 Tsp
- Garlic Powder 1/2 Tsp
- Onion Powder 1/4 Tsp
- Salt 1/4 Tsp
- Black Pepper 1/4 Tsp
Instructions
- Whisk the mayonnaise and sour cream in your bowl. Make sure they are perfectly smooth and combined.
- Slowly pour in the buttermilk and lemon juice. Keep whisking until the mixture looks like heavy silk.
- Add the vinegar, garlic powder, and onion powder now. Stir well so the spices spread out evenly.
- Fold in the blue cheese crumbles very gently. You want to keep those delicious chunks big and visible.
- Taste your dressing and add salt and pepper. Adjust the seasoning to fit your personal preference.
- Cover the bowl and put it in the fridge. Let it sit for at least four hours today.
Notes
- Use fresh blue cheese for the best bold flavor.
- Chill the dressing for a few hours before serving.
- Add more buttermilk if you want a thinner sauce.
- Do not over-mix once you add the cheese chunks.
- Always use full-fat dairy for a restaurant-style taste.
- Crush the cheese by hand for rustic, uneven pieces.
- Taste the dressing before adding any extra table salt.
- Store the dressing in the back of the fridge.