Low Calorie Pb2 Protein Balls Recipe
Do you want a healthy snack? You must try this Low Calorie Pb2 Protein Balls Recipe. These bites are perfect for weight loss.
Equipment
- Large mixing bowl
- Measuring Spoons
- Silicone Spatula
- Baking sheet
- Parchment paper
- Small Cookie Scoop
Ingredients
- Pb2 Powder 1 Cup
- Rolled Oats 1/2 Cup
- Protein Powder Vanilla Or Chocolate 1/4 Cup
- Honey Or Maple Syrup 3 Tbsp
- Mini Chocolate Chips 2 Tbsp
- Vanilla Extract 1 Tsp
- Water Or Almond Milk Add Slowly 3 Tbsp
Instructions
- Gather all your dry ingredients first. Put the oats and PB2 in the bowl. Stir them until they look even.
- Add your liquid sweeteners to the mix. Pour in the honey and vanilla extract. Stir slowly to avoid a mess.
- Add small amounts of water very slowly. Mix until a thick dough forms. It should feel like damp clay.
- Fold in your mini chocolate chips now. Distribute them evenly throughout the dough. Use your spatula for this part.
- Scoop out small pieces of the dough. Roll them between your palms carefully. Make them about one inch wide.
- Place each ball on the lined tray. Put them in the fridge for thirty minutes. This helps them stay firm.
Notes
- Use wet hands to roll the dough easily.
- Add more oats if the mix is sticky.
- Chill the dough before rolling for better shapes.
- Use fresh PB2 powder for the best flavor.
- Press the chocolate chips in firmly so they stay.
- Store them in a cool place always.
- Do not add too much water at once.