Whisk the flour and baking soda in a bowl. Add the cinnamon, cloves, and a pinch of salt. Set this dry mixture aside for a few minutes.

Beat the honey and oil in a large bowl. Add the eggs one at a time while mixing. Ensure the liquid looks smooth and very well combined.

Grate the apples using the large holes of your grater. Fold the shredded apples into the wet honey mixture. Stir gently so you do not lose the juice.

Add the dry flour mixture to the wet ingredients. Mix until you see no more white flour streaks. Do not overmix the batter or it gets tough.

Pour the batter into your prepared baking pan. Smooth the top with a spatula or a spoon. Bake for about fifty to sixty minutes until firm.