Martha Stewart Blueberry Buckle Recipe
Do you love fresh summer berries? Then you must try this Martha Stewart Blueberry Buckle Recipe. It is a classic dessert for everyone.
Equipment
- Baking pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring Cups
- Measuring Spoons
- Wire Rack
Ingredients
- Unsalted Butter 1/2 Cup
- Granulated Sugar 3/4 Cup
- Large Egg 1
- All Purpose Flour 2 Cups
- Baking Powder 2 Tsp
- Salt 1/2 Tsp
- Whole Milk 1/2 Cup
- Fresh Blueberries 2 Cups
- Ground Cinnamon 1/2 Tsp
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease your baking pan with some butter. This stops the cake from sticking later.
- Whisk the flour and baking powder together. Add a pinch of salt to this mix. Set this dry mixture aside for now.
- Cream the butter and sugar in a bowl. Use your mixer on a medium speed. The mix should look light and fluffy.
- Add the egg to the butter mix. Beat it well until it is smooth. Now add the milk and flour slowly. Mix it until just combined.
- Fold the blueberries into the batter gently. Use a spatula for this part. Do not break the berries while mixing.
- Spread the batter into your prepared pan. Smooth the top with your spatula. Make sure it reaches every single corner.
- Mix sugar and cinnamon for the topping. Sprinkle this over the batter evenly. This creates the signature buckle look.
- Bake the cake for about 40 minutes. The top should be golden brown. A toothpick should come out very clean.
Notes
- Use fresh berries for the best flavor possible.
- Do not overmix the cake batter at all.
- Grease the pan well to avoid any sticking.
- Let the cake cool before you slice it.
- Toss berries in flour to stop them sinking.