Martha Stewart Chocolate Brownies Recipe
Are you looking for the perfect treat? Try this Martha Stewart Chocolate Brownies Recipe.
Equipment
- Baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring Cups
- Measuring Spoons
- Wire Rack
- Saucepan
Ingredients
- Unsalted Butter 1/2 Cup
- Granulated Sugar 1 Cup
- Cocoa Powder 3/4 Cup
- Large Eggs 2
- Vanilla Extract 1 Tsp
- All-purpose Flour 1/2 Cup
- Salt 1/4 Tsp
- Chocolate Chips 1/2 Cup
Instructions
- Start by heating your oven to 350 degrees. Line your baking pan with some parchment paper. Leave a little paper hanging over the edges.
- Place your butter in a small saucepan. Heat it over low heat until it melts. Do not let the butter turn brown or burn.
- Whisk the sugar and cocoa powder together. Pour the warm melted butter into this mixture. Stir it well until the mix looks very smooth.
- Whisk in your eggs one at a time. Make sure each egg is fully mixed in. Add the vanilla extract and stir it again.
- Add the flour and salt to the bowl. Use a spatula to fold the flour in gently. Stop mixing as soon as the white streaks vanish.
- Toss in your chocolate chips if you want them. Stir them once or twice to spread them out.
- Pour the batter into your prepared baking pan. Smooth the top with your spatula. Bake for about thirty to thirty-five minutes.
- Take the pan out of the oven carefully. Let them cool completely on a wire rack. Lift the paper to remove and cut them.
Notes
➡️ Use room temperature eggs for a smoother batter.
➡️ Do not overmix the flour to keep them soft.
➡️ Measure your flour using the spoon and level way.
➡️ Use high-quality cocoa powder for the best flavor.
➡️ Line the pan so you can lift them out.
➡️ Check them early so they do not get dry.
➡️ Let them cool fully before you try to cut.
➡️ Add a pinch of sea salt on the top.