Martha Stewart Pierogi Recipe
Do you love warm and cozy food? The Martha Stewart Pierogi Recipe is the best choice. This Martha Stewart Pierogi Recipe brings joy to your kitchen.
Equipment
- Large mixing bowl
- Rolling Pin
- Round Cookie Cutter
- Large pot
- Skillet
- Potato Masher
Ingredients
- All-purpose Flour 4 Cups
- Sour Cream 1 Cup
- Large Eggs 2
- Potatoes 2 Lbs
- Farmer Cheese 1 Cup
- Large Onions 2
- Butter 1/2 Cup
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
Instructions
- Boil your peeled potatoes in a large pot. Cook them until they are very soft. Drain the water out of the pot.
- Mash the potatoes while they are hot. Add the farmer cheese and salt. Mix until the filling is very smooth.
- Mix flour, eggs, and sour cream together. Knead the dough on a floured surface. Let the dough rest for thirty minutes.
- Roll the dough out very thin. Use your cutter to make small circles. Do not make the circles too large.
- Place one spoonful of filling on each circle. Fold the dough over to make a half-moon. Press the edges tightly with a fork.
- Drop the pierogis into boiling salted water. Wait for them to float to the top. This takes about three to five minutes.
- Fry the boiled pierogis in a hot skillet. Use butter and onions for extra flavor. Cook until they are golden and crispy.
Notes
- Seal the edges very tightly with a fork.
- Do not overfill the dough circles with potato.
- Let the dough rest to make rolling easier.
- Use cold filling to prevent the dough tearing.
- Always salt your boiling water for better taste.