Martha Stewart Vegetable Soup Recipe
Do you want a cozy meal? The Martha Stewart Vegetable Soup Recipe is the best choice. This soup is healthy and very tasty.
Equipment
- Large Stockpot
- Sharp Chef Knife
- Wooden Spoon
- Cutting Board
- Measuring Cups
- Vegetable peeler
Ingredients
- Olive Oil 2 Tbsp
- Medium Onion 1
- Large Carrots 3
- Stalks Celery 2
- Garlic 3 Cloves
- Vegetable Broth 6 Cups
- Medium Potatoes 2
- Green Beans 1 Cup
- Can Diced Tomatoes 1
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
Instructions
- Place your large stockpot on the stove. Add two tablespoons of olive oil. Turn the heat to medium now. Let the oil get warm and shiny.
- Add the chopped onions and carrots. Stir them well with your wooden spoon. Cook them until they are soft. This takes about five minutes total.
- Throw in the celery and minced garlic. Stir the mix for two minutes. You will smell the amazing aroma. Do not let the garlic burn.
- Pour the vegetable broth into the pot. Add the diced tomatoes with their juice. Stir everything to combine the flavors. Bring the liquid to a boil.
- Add the cubed potatoes and green beans. Lower the heat to a simmer. Cover the pot with a lid. Let it cook for twenty minutes.
- Taste the soup with a small spoon. Add salt and pepper to your liking. Turn off the heat carefully. Your soup is now ready to eat.
Notes
- Cut all your vegetables into equal sizes.
- Use fresh herbs for a better scent.
- Do not overcook the green vegetables.
- Taste the broth before adding more salt.
- Sauté onions until they are very clear.