Mary Berry Blackberry Coulis Recipe
Do you love sweet fruit sauces? You must try this Mary Berry Blackberry Coulis Recipe. It is fresh and very tasty.
Equipment
- Medium saucepan
- Wooden Spoon
- Fine Mesh Sieve
- Glass Bowl
- Small Whisk
Ingredients
- Blackberries 250 G
- Caster Sugar 2 Tbsp
- Lemon Juice 1 Tbsp
- Water 1 Tbsp
Instructions
- Wash your fresh blackberries in cold water. Pick out any leaves or stems now. Place the fruit into your medium saucepan. Add the sugar and water as well.
- Place the pan on a medium heat. Stir the berries gently with your spoon. Let the sugar dissolve into the juice. This will take about three minutes.
- Bring the mixture to a light simmer. Cook the berries for five more minutes. They should look soft and very mushy. The liquid will turn a deep purple.
- Take the pan off the hot stove. Push the fruit through your fine sieve. Use the back of your spoon firmly. This leaves the seeds in the mesh.
- Collect the smooth liquid in your bowl. Stir in the fresh lemon juice now. Let the sauce cool down before serving. It will thicken as it rests.
Notes
- Use very ripe berries for the best flavor.
- Stir the pan often to avoid sticking.
- Press the fruit hard against the sieve.
- Always taste the sauce while it is warm.
- Add more sugar if the berries are tart.
- Use a plastic sieve to avoid metal taste.