Mary Berry Parsnip Soup Recipe
Are you looking for a cozy and warm meal? The Mary Berry Parsnip Soup Recipe is the perfect choice. This Mary Berry Parsnip Soup Recipe is creamy and very delicious.
Equipment
- Large saucepan
- Sharp knife
- Wooden Spoon
- Stick Blender
- Measuring Jug
Ingredients
- Parsnips 750 g
- Butter 25 g
- Large Onion 1
- Ginger 1 Tsp
- Vegetable Stock 1 Liter
- Cream 150 ML
- Salt 1 Pinch
- Black Pepper 1 Pinch
Instructions
- Peel your parsnips and chop them into small cubes. Peel and finely dice your medium-sized white onion now.
- Melt the butter in your large saucepan over medium heat. Add the onions and cook until they are soft.
- Add the parsnip chunks and grated ginger to the pot. Stir them well to coat everything in the butter.
- Pour the hot vegetable stock over the vegetables carefully. Bring the liquid to a boil on the stove.
- Lower the heat and put a lid on the pot. Simmer for twenty minutes until parsnips are very tender.
- Use a stick blender to puree the soup until smooth. Ensure there are no large lumps left in the pot.
- Stir in the cream and heat the soup gently. Do not let the soup boil after adding cream.
- Season the soup with salt and black pepper to taste. Serve it hot in large bowls for your family.
Notes
- Use fresh parsnips for the very best sweet flavor.
- Do not brown the onions or they might taste bitter.
- Blend the soup thoroughly for a professional silky finish.
- Add more stock if you prefer a thinner soup consistency.
- Garnish with fresh herbs to make it look beautiful.