Mary Berry Stilton Dip Recipe
Do you love hosting great parties? You must try this Mary Berry Stilton Dip Recipe. It is a classic snack for everyone.
Equipment
- Large mixing bowl
- Handheld Electric Mixer
- Rubber spatula
- Small Serving Bowl
- Plastic Wrap
Ingredients
- Stilton Cheese 200 g
- Cream Cheese 150 g
- Sour Cream 2 Tbsp
- Fresh Chives 1 Tbsp
- Black Pepper 1/2 Tsp
- Garlic Powder 1/4 Tsp
Instructions
- Place your cheese out of the fridge early. Let it sit at room temperature for thirty minutes. This makes the cheese much softer to mix well.
- Crumble the Stilton cheese into your large mixing bowl. Use a fork to break up any large chunks. You want small bits for a great texture.
- Add the cream cheese and sour cream next. Turn on your electric mixer to a low speed. Mix until the base is very smooth and white.
- Fold in the chopped chives and the black pepper. Use your rubber spatula for this part very gently. Do not overmix the green herbs into it.
- Taste a small bit of the dip right now. Add more pepper or garlic powder if you like. Ensure it tastes exactly how you want it today.
- Transfer the dip into your small serving bowl. Smooth the top with the back of a spoon. It is now ready for the final chilling step.
- Cover the bowl tightly with your clear plastic wrap. Place it in the fridge for one hour minimum. This helps the flavors blend together perfectly now.
Notes
- Use high-quality Stilton for the best possible flavor today.
- Make sure the cream cheese is very soft before mixing.
- Chill the dip for at least one full hour.
- Chop the chives very finely for a better look.
- Add a splash of milk if it is too thick.