Mary Berry Vanilla Ice Cream Recipe
Making a Mary Berry Vanilla Ice Cream Recipe is easy. You can make this Mary Berry Vanilla Ice Cream Recipe today.
Equipment
- Large mixing bowl
- Metal Spoon
- Handheld Electric Whisk
- Cling Film
- Plastic Container
Ingredients
- Double Cream 300 ML
- Large Eggs 2
- Caster Sugar 50 G
- Vanilla Extract 1 Tsp
Instructions
- Whisk your cold double cream in a bowl. Do this until it forms soft peaks. Do not over-mix the cream too much.
- Beat the egg whites in another clean bowl. They should be very stiff and white. This adds air to your ice cream.
- Gently stir the egg yolks and sugar together. Use a separate bowl for this small task. Mix until the color turns pale yellow.
- Fold the cream into the egg yolk mixture. Use a slow motion to keep the air. Add the vanilla extract at this stage.
- Add the stiff egg whites to the bowl. Fold them in very carefully with a spoon. Do not knock out the bubbles.
- Pour the mixture into your plastic container. Smooth the top with the back of a spoon. Cover it tightly with a lid.
- Place the container in the freezer for hours. Wait until it is firm and cold. It usually takes about six hours total.
Notes
- Use very cold cream straight from the fridge always.
- Fold the egg whites gently to keep it light.
- Choose a high-quality vanilla extract for the best taste.
- Make sure your mixing bowls are completely grease-free.
- Freeze the ice cream in a shallow metal tin.
- Allow the ice cream to sit out five minutes.