Maryland Fried Chicken Recipe
Are you ready for the best chicken ever? This Maryland Fried Chicken Recipe is a true classic. It is famous for being crispy and very juicy.
Equipment
- Large skillet
- Tongs
- Paper towels
- Whisk
- Wire Rack
- Measuring Cups
- Shallow Bowls
Ingredients
- Chicken pieces 3 lbs
- All-purpose flour 2 cups
- Large eggs 2
- Whole milk 1 cup
- Salt 1 tsp
- Black pepper 1 tsp
- Vegetable oil 1/2 cup
- Butter 2 tbsp
Instructions
- Prepare the Chicken: Wash and dry your chicken pieces very well. Use paper towels to remove all the moisture.
- Season the Meat: Sprinkle salt and pepper over every piece of chicken. Make sure to cover both sides for good flavor.
- Set Up Stations: Put flour in one bowl for the dry coating. Mix eggs and milk in another bowl for dipping.
- Coat the Pieces: Dip the chicken into the flour bowl first. Shake off any extra flour so it is thin.
- Dip in Liquid: Lower the floured chicken into the milk and egg. Make sure the liquid covers the whole piece.
- Second Flour Coat: Put the chicken back into the flour once more. This creates the famous Maryland style crust.
- Heat the Pan: Add oil and butter to your large skillet now. Wait until the oil is hot and starts shimmering.
- Fry the Chicken: Place the chicken carefully into the hot frying pan. Do not crowd the pan with too many pieces.
- Flip the Meat: Cook until the bottom side is dark golden brown. Use your tongs to flip each piece over carefully.
- Drain and Serve: Move the chicken to a rack with paper towels. Let the extra oil drip off before you eat.
Notes
➔ Dry the chicken well so the flour stays on.
➔ Use a meat thermometer to check for safety.
➔ Do not turn the heat up too high quickly.
➔ Add butter to the oil for a better crust.
➔ Let the chicken rest before you take a bite.
➔ Use cast iron pans for the most even heat.