Navajo Taco Fry Bread Recipe
The Navajo Taco Fry Bread Recipe is a true classic. It is a hearty and delicious family meal. This Navajo Taco Fry Bread Recipe is very easy to make.
Equipment
- Large mixing bowl
- Measuring Cups
- Cast iron skillet
- Tongs
- Paper towels
- Rolling Pin
Ingredients
- All Purpose Flour 3 cups
- Baking Powder 1 tbsp
- Salt 1 tsp
- Warm Water 1.5 cups
- Vegetable Oil 2 cups
- Ground Beef 1 lb
- Taco Seasoning 1 packet
- Pinto Beans 1 can
- Shredded Lettuce 2 cups
- Cheddar Cheese 1 cup
- Diced Tomatoes 1/2 cup
Instructions
- Mix the Dough: Combine flour, salt, and baking powder. Add warm water slowly. Stir until a soft dough forms.
- Rest the Dough: Let the dough sit for fifteen minutes. This makes it much easier to roll.
- Heat the Oil: Pour oil into your heavy skillet. Heat it until it is very hot.
- Shape the Bread: Pull off a small piece of dough. Roll it into a flat circle. Make it about half an inch thick.
- Fry the Dough: Place the dough in the hot oil. Fry until it turns golden brown. Flip it once to cook both sides.
- Drain the Bread: Place the fried bread on paper towels. This keeps it from being too greasy.
- Cook the Meat: Brown the beef in a separate pan. Add the taco seasoning and some water. Let it simmer until thick.
- Build the Taco: Place the fried bread on a plate. Spoon the meat and beans on top.
- Add Fresh Toppings: Sprinkle on lettuce, cheese, and tomatoes. Add sour cream if you like it.
Notes
➔ Use warm water to help the dough stay soft.
➔ Do not overwork the dough or it gets tough.
➔ Make sure the oil is hot before frying bread.
➔ Poke a small hole in the center before frying.
➔ Use a cast iron pan for even heat distribution.
➔ Keep finished bread warm in a low oven.
➔ Roll the dough thin for a crispier taco base.