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Outback Steakhouse Honey Butter Recipe

Outback Steakhouse Honey Butter Recipe

Recipe By Nicole Santa
Do you love the Outback Steakhouse Honey Butter Recipe? Most people go there just for the butter. It is sweet, creamy, and totally delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 110 kcal

Equipment

  • Large mixing bowl
  • Electric Hand Mixer
  • Rubber spatula
  • Measuring Spoons
  • Small Serving Dish

Ingredients
  

  • Unsalted Butter Softened 1/2 Cup
  • Honey 3 Tbsp
  • Powdered Sugar 1/2 Cup
  • Sea Salt 1 Pinch

Instructions
 

  • Place your softened butter in the large bowl. Make sure the butter is at room temperature. This makes mixing much easier for you.
  • Add the honey to the bowl now. Pour it right on top of the butter. Use a spatula to get every drop out.
  • Sift in your powdered sugar slowly. Sifting prevents lumps in your final spread. Add a small pinch of salt as well.
  • Turn your electric mixer to medium speed. Beat the mixture for three full minutes. The butter should look pale and very fluffy.
  • Scrape the sides of the bowl often. This ensures the honey is fully blended in. Stop when it looks like whipped cream.
  • Transfer the butter to a small serving dish. Serve it immediately with warm, dark bread. Enjoy your homemade restaurant-style treat!

Notes

  • Use real butter, not margarine, for the best taste.
  • Always start with room temperature butter for smoothness.
  • Whip the butter longer than you think you should.
  • Sift the powdered sugar to avoid tiny white lumps.
  • Add more honey if you want a sweeter flavor.
  • Use a high-quality honey for a floral aroma.
  • Do not melt the butter in the microwave first.
  • Chill the butter for ten minutes before serving guests.
Keyword Outback Steakhouse Honey Butter Recipe