Paula Deen Baked Mac And Cheese Recipe
Are you hungry for comfort food? You must try the Paula Deen Baked Mac And Cheese Recipe. This dish is famous for being creamy.
Equipment
- Large pot
- Colander
- Large Bowl
- 9x13 Baking Dish
- Whisk
- Measuring Cups
- Cheese Grater
Ingredients
- Elbow Macaroni 4 Cups
- Sharp Cheddar Cheese 2 Cups
- Eggs 3
- Sour Cream 1/2 Cup
- Butter 4 Tbsp
- Salt 1/2 Tsp
- Milk 1 Cup
- Black Pepper 1/4 Tsp
Instructions
- Boil the Pasta: Cook the macaroni in water until soft.
- Drain the Water: Pour the noodles into a colander.
- Melt the Butter: Mix hot noodles with butter in a bowl.
- Mix the Liquids: Whisk eggs, milk, and sour cream together.
- Add the Cheese: Stir most of the cheese into the bowl.
- Season the Mix: Add salt and pepper to the pasta.
- Combine Everything: Pour the liquid mix over the buttery noodles.
- Transfer to Dish: Put the mixture into your greased baking pan.
- Top with Cheese: Sprinkle the remaining cheese over the top.
- Bake the Dish: Put it in the oven until it bubbles.
Notes
➜ Cook the pasta for two minutes less than package.
➜ Grate your own cheese for a smoother melt.
➜ Use room temperature eggs for a better mix.
➜ Do not overbake or the cheese will get oily.
➜ Let the dish rest for five minutes before serving.
➜ Add a pinch of paprika for a nice color.
➜ Use sharp cheddar for the very best flavor.
➜ Grease your baking dish very well with butter.