Paula Deen Creamy Chicken Rollups Recipe
Are you looking for a cozy, delicious family dinner? The Paula Deen Creamy Chicken Rollups Recipe is a perfect choice.
Equipment
- Baking sheet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Small Saucepan
- Whisk
- Chef's knife
Ingredients
- Shredded cooked chicken 2 cups
- Crescent rolls 1 can
- Cream cheese 4 oz
- Melted butter 2 tbsp
- Cream of chicken soup 1 can
- Shredded cheddar cheese 1/2 cup
- Garlic powder 1/2 tsp
- Milk 1/4 cup
- Salt 1/4 tsp
- Black pepper 1/4 tsp
Instructions
- Prepare the Filling: Mix the chicken, cream cheese, and spices well. Ensure the mixture is smooth and fully combined.
- Roll the Dough: Unroll the crescent triangles on a clean surface. Place a spoonful of chicken on the wide end.
- Roll Them Up: Carefully roll the dough toward the small point. Tuck the edges so the filling stays inside.
- Arrange on Pan: Place each roll on your prepared baking sheet. Keep a little space between each one for rising.
- Make the Sauce: Mix the soup and milk in a pan. Heat it until the sauce is warm and bubbly.
- Bake to Gold: Put the rolls in the hot oven. Bake until the tops are a beautiful golden brown.
- Serve with Gravy: Pour the warm sauce over the baked rolls. Serve them immediately while they are hot and fresh.
Notes
➔ Use a rotisserie chicken to save a lot of time.
➔ Make sure the cream cheese is soft before mixing.
➔ Seal the dough edges tightly to prevent leaks.
➔ Do not overfill the triangles or they might break.
➔ Line your pan with parchment paper for easy cleanup.
➔ Brush the tops with butter for extra golden color.
➔ Add a dash of paprika for a little smoky flavor.
➔ Serve the extra sauce on the side for dipping.