Paula Deen Overnight French Toast Casserole Recipe
Do you love big, warm family breakfasts? The Paula Deen Overnight French Toast Casserole Recipe is perfect.
Equipment
- Large mixing bowl
- 9x13 Inch Baking Dish
- Whisk
- Measuring Cups
- Measuring Spoons
- Small Saucepan
- Plastic Wrap
Ingredients
- loaf French Bread 1
- Large Eggs 8
- Whole Milk 2 cups
- Heavy Cream 1/2 cup
- White Sugar 1/2 cup
- Brown Sugar 1/2 cup
- Vanilla Extract 2 tsp
- Cinnamon 1 tsp
- Nutmeg 1/2 tsp
- Melted Butter 1/2 cup
- Chopped Pecans 1 cup
Instructions
- Prep the Bread: Slice the French bread into thick cubes.
- Grease the Pan: Butter your large baking dish very well.
- Fill the Dish: Place the bread cubes into the dish evenly.
- Mix the Custard: Whisk eggs, milk, cream, and sugar together.
- Add Flavor: Stir in the vanilla, cinnamon, and nutmeg.
- Pour Over Bread: Pour the egg mix over the bread cubes.
- Press Down: Push bread down to soak up the liquid.
- Chill Overnight: Cover and refrigerate for at least eight hours.
- Make the Topping: Mix butter, brown sugar, and pecans later.
- Bake the Dish: Spread topping and bake until golden brown.
Notes
➔ Use stale bread to soak up more custard mix.
➔ Grease the corners of the pan very well first.
➔ Let the dish sit at room temperature before baking.
➔ Do not overbake to keep the center nice and soft.
➔ Use high-quality vanilla for the very best flavor results.
➔ Chop the pecans finely for a more even crunch.
➔ Add a pinch of salt to balance the sweetness.