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Paula Deen Pulled Pork Recipe

Paula Deen Pulled Pork Recipe

Recipe By Nicole Santa
Are you craving a classic Southern meal? The Paula Deen Pulled Pork Recipe is the answer.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Slow Cooker
  • Large Fork
  • Measuring Cups
  • Measuring Spoons
  • Small bowl
  • Cutting Board
  • Chef's knife

Ingredients
  

  • PORK SHOULDER 4 lbs
  • BROWN SUGAR 1/2 cup
  • SMOKED PAPRIKA 2 tbsp
  • SALT 1 tbsp
  • BLACK PEPPER 1 tsp
  • GARLIC POWDER 1 tbsp
  • ONION POWDER 1 tbsp
  • APPLE CIDER VINEGAR 1/2 cup
  • LIQUID SMOKE 2 tsp
  • BBQ SAUCE 2 cups

Instructions
 

  • Prepare the Meat: Rinse the pork and pat it dry with towels. Trim away any very large pieces of hard fat.
  • Apply the Rub: Mix your dry spices in a small bowl. Rub the mix all over the pork meat thoroughly.
  • Place in Cooker: Put the seasoned pork into your slow cooker. Ensure the fat side is facing upwards for moisture.
  • Add Liquids: Pour the vinegar and liquid smoke around the meat. Do not wash off the spices on the top.
  • Slow Cook: Set the cooker to the low heat setting. Let it cook for eight to ten hours slowly.
  • Shred the Pork: Remove the meat once it is very tender. Use two forks to pull the meat into shreds.
  • Add Sauce: Toss the shredded meat with plenty of BBQ sauce. Serve it warm on soft buns for the best taste.

Notes

➜ Always cook the pork on a low heat setting.
➜ Use a pork shoulder for the most moisture.
➜ Do not peek by opening the lid too often.
➜ Let the meat rest before you start shredding it.
➜ Add a little juice for extra flavor and steam.
➜ Season the meat heavily for a better bark layer.
➜ Toast your buns for a nice crunchy texture change.
Keyword Paula Deen Pulled Pork Recipe