Paula Deen Shrimp Salad Recipe
Paula Deen is the queen of Southern comfort food. Her Paula Deen Shrimp Salad Recipe is a true classic.
Equipment
- Large mixing bowl
- Sharp Chef Knife
- Cutting Board
- Large Spoon
- Measuring Cups
- Measuring Spoons
- Small Whisk
- Colander
Ingredients
- SHRIMP 2 lbs
- MAYONNAISE 1 cup
- CELERY 1/2 cup
- GREEN ONIONS 1/4 cup
- large HARD BOILED EGGS 2
- FRESH DILL 1 tbsp
- LEMON JUICE 1 tbsp
- OLD BAY SEASONING 1 tsp
- BLACK PEPPER 1/2 tsp
- SALT 1/2 tsp
Instructions
- Prepare the Shrimp: Start by cleaning and peeling your fresh shrimp. Boil them in salted water until they turn pink. Drain them well and let them cool down completely.
- Chop the Vegetables: Use your knife to dice the celery very small. Slice the green onions into thin little rounds. Peel and chop the hard-boiled eggs into chunks.
- Mix the Dressing: In your large bowl, whisk the mayo and lemon. Add the Old Bay, dill, salt, and black pepper. Stir until the dressing looks smooth and uniform.
- Combine Everything: Add the cooled shrimp to the creamy dressing. Toss in the celery, onions, and the chopped eggs. Stir gently so you do not mash the eggs.
- Chill the Salad: Cover the bowl tightly with some plastic wrap. Put it in the fridge for one hour. This helps all the flavors soak into the shrimp.
Notes
➡️ Always use fresh shrimp for the very best flavor.
➡️ Pat the shrimp dry before adding them to mayo.
➡️ Do not overcook the shrimp or they get rubbery.
➡️ Chop the celery extra fine for a better bite.
➡️ Let the salad chill to blend the yummy spices.
➡️ Use full-fat mayonnaise for the most authentic Southern taste.
➡️ Add a splash of hot sauce for a kick.