Pioneer Woman Chile Relleno Casserole Recipe
Are you looking for a cozy, cheesy meal? The Pioneer Woman Chile Relleno Casserole Recipe is perfect for you.
Equipment
- Baking dish
- Mixing bowl
- Whisk
- Can Opener
- Measuring Cups
- Cheese Grater
- Oven Mitts
- Spatula
Ingredients
- Whole green chiles 4 oz each 2 cans
- Monterey jack cheese 2 cups
- Cheddar cheese 2 cups
- Large eggs 4
- Milk 1.5 cups
- All-purpose flour 2 tbsp
- Salt 0.5 tsp
- Black pepper 0.25 tsp
- Paprika 0.25 tsp
Instructions
- Preheat the Oven. Set your oven to 350 degrees first.
- Prepare the Chiles. Drain the canned chiles and pat them dry.
- Layer the Chiles. Lay half of the chiles in the pan.
- Add the Cheese. Sprinkle a thick layer of cheese over chiles.
- Repeat the Layers. Add more chiles and the remaining cheese.
- Whisk the Eggs. Mix eggs, milk, and flour in a bowl.
- Pour the Mixture. Pour the liquid slowly over the cheese layers.
- Bake the Dish. Bake until the top is golden and firm.
Notes
➔ Drain the chiles well to avoid a soggy casserole.
➔ Grate your own cheese for a much smoother melt.
➔ Let the casserole rest for ten minutes before cutting.
➔ Use room temperature eggs for a more even bake.
➔ Add a pinch of cayenne for more spicy heat.
➔ Do not overbake or the eggs will get rubbery.
➔ Spray your baking dish well to prevent any sticking.