Pioneer Woman Tamale Pie Recipe
Do you love cozy, hearty meals? The Pioneer Woman Tamale Pie Recipe is a family favorite. It is warm, cheesy, and very filling.
Equipment
- Large skillet
- Baking dish
- Wooden Spoon
- Mixing bowl
- Measuring Cups
- Cheese Grater
Ingredients
- Ground Beef 1 Lb
- Yellow Onion 1/2 Cup
- Garlic 2 Cloves
- Chili Powder 1 Tbsp
- Cumin 1 Tsp
- Tomato Sauce 8 Oz
- Canned Corn 1/2 Cup
- Black Beans 1/2 Cup
- Box Cornbread Mix 1
- Milk 1/3 Cup
- Large Egg 1
- Cheddar Cheese 1 Cup
Instructions
- Brown the Beef: Cook the beef in the skillet. Break it into small pieces. Drain the extra fat.
- Add Veggies: Toss in the chopped onions. Cook until they are soft. Add the garlic now.
- Season the Meat: Stir in chili powder and cumin. Add the tomato sauce. Let it simmer low.
- Mix in Extras: Add the corn and beans. Stir them into the beef. Let the flavors blend.
- Prepare the Topping: Mix the cornbread mix in a bowl. Add the milk and egg. Stir it gently.
- Layer the Dish: Pour the meat into the pan. Spread it out flat.
- Add the Crust: Pour the batter over the meat. Spread it to the edges.
- Bake the Pie: Put it in the oven. Bake until the top is golden.
- Add Cheese: Sprinkle cheese on the top. Bake for five more minutes.
Notes
➔ Use lean ground beef to avoid too much grease.
➔ Add chopped jalapeños if you want more heat.
➔ Do not overmix the cornbread batter for softness.
➔ Shred your own cheese for a better melt.
➔ Let the pie rest before you slice it.
➔ Use a glass dish to see the layers.
➔ Check the center with a toothpick for doneness.
➔ Garnish with fresh cilantro for a bright pop.
➔ Add a pinch of sugar to the meat.