Popeyes Gravy Recipe
Do you love that salty, peppery Popeyes Gravy Recipe? You can now make it at home easily. This Popeyes Gravy Recipe tastes just like the restaurant version.
Equipment
- Small Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Fine Mesh Strainer
Ingredients
- Unsalted Butter 4 Tablespoons
- All-Purpose Flour 1/4 Cup
- Beef Broth 1 Cup
- Chicken Broth 1/2 Cup
- Black Pepper 1 Teaspoon
- Garlic Powder 1/2 Teaspoon
- Onion Powder 1/2 Teaspoon
- Salt 1/4 Teaspoon
- Worcestershire Sauce 1/2 Teaspoon
Instructions
- Melt the Butter. Place your saucepan over medium heat. Let the butter melt until it starts to bubble.
- Make the Roux. Add the flour to the melted butter. Whisk it constantly for about two minutes. It should look like a light brown paste.
- Add the Broths. Slowly pour in the beef and chicken broth. Keep whisking so no lumps form in the pan.
- Season the Mix. Stir in the pepper, garlic, and onion powder. Add the Worcestershire sauce for extra flavor now.
- Thicken the Gravy. Let the mixture simmer for five minutes. Stir it often until it coats the back of a spoon.
- Final Taste Test. Taste the gravy and add salt if needed. Serve it hot over your favorite side dishes.
Notes
➔ Always whisk the flour well to avoid any lumps.
➔ Use low sodium broth to control the salt level.
➔ Cook the flour for two minutes to remove raw taste.
➔ Add a splash of milk for a creamier texture.
➔ Keep the heat on medium to prevent burning the butter.
➔ Sift the flour before adding it to the hot pan.