Protein Banana Pudding Recipe
Do you love creamy desserts? This Protein Banana Pudding Recipe is a dream come true. It tastes like a classic Southern treat.
Equipment
- Large mixing bowl
- Whisk
- Rubber spatula
- Serving Dishes
- Chef Knife
Ingredients
- Greek Yogurt 2 Cups
- Scoops Vanilla Protein Powder 2
- Box Sugar-free Vanilla Pudding Mix 1
- Large Bananas 3
- Vanilla Wafers 20
- Milk 1/2 Cup
- Whipped Topping 1 Cup
Instructions
- Whisk the Greek yogurt and milk together. Make sure the mixture is very smooth. Do this in your large mixing bowl.
- Add the protein powder and pudding mix slowly. Whisk quickly to avoid any dry clumps. Let it sit for five minutes to thicken.
- Slice your ripe bananas into thin circles. Keep them uniform for a better look. Set them aside on a clean plate.
- Gently fold half of the whipped topping into the pudding. Use your spatula for a light touch. Do not over-mix the creamy base.
- Place a layer of wafers in your serving dish. Add a layer of banana slices on top. Cover them with a thick layer of pudding.
- Repeat the layers until the dish is full. Top it with the remaining whipped topping. Add a few crushed cookies for decoration.
Notes
- Use cold yogurt and milk for a better set.
- Slice bananas just before layering to keep them fresh.
- Let the pudding chill for at least two hours.
- Sift your protein powder to ensure no chalky lumps.
- Use a vanilla bean paste for a deeper flavor.
- Add a pinch of salt to balance the sweetness.
- Do not skip the chilling time in the fridge.