Protein Peanut Butter Chocolate Greek Yogurt Bark Recipe
Do you love healthy snacks? This Protein Peanut Butter Chocolate Greek Yogurt Bark Recipe is for you. It tastes like a frozen candy bar.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Rubber spatula
- Small Microwave Safe Bowl
- Measuring Spoons
Ingredients
- Greek Yogurt 2 Cups
- Scoop Protein Powder 1
- Peanut Butter 1/4 Cup
- Honey 2 Tbsp
- Chocolate Chips 1/2 Cup
- Coconut Oil 1 Tsp
- Peanuts 2 Tbsp
Instructions
- Prepare the pan by lining your baking sheet with parchment paper. Make sure it covers the whole bottom. This makes cleanup very easy.
- Mix the yogurt base by adding Greek yogurt to your mixing bowl. Stir in the protein powder and sweetener. Mix it until it is very smooth.
- Add the peanut butter by dropping spoonfuls onto the yogurt. Use a knife to swirl it around. This creates beautiful and tasty patterns.
- Spread the mixture by pouring the yogurt onto the baking sheet. Use a spatula to spread it thin. Make sure it is even everywhere.
- Melt the chocolate by putting chocolate chips and oil in a bowl. Heat them in the microwave for 30 seconds. Stir until the chocolate is shiny.
- Drizzle and top by pouring the melted chocolate over the yogurt. Sprinkle the crushed peanuts on top immediately. Press them down slightly.
- Freeze the bark by placing the sheet in the freezer carefully. Let it sit for three hours. It must be completely firm.
- Break and serve by removing the sheet from the freezer. Use your hands to break the bark. Make small or large pieces.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Sift the protein powder to avoid any dry lumps.
- Natural peanut butter swirls much easier than thick butter.
- Freeze the pan for at least three full hours.
- Eat the bark quickly before it starts to melt.
- Add a pinch of sea salt for better flavor.