Salsa De Ajo Recipe
Do you love bold flavors? You must try this Salsa De Ajo Recipee. This creamy garlic sauce is a true crowd-pleaser.
Equipment
- Blender
- Measuring Spoons
- Measuring Cups
- Spatula
- Glass Jar
Ingredients
- Mayonnaise 1 Cup
- Garlic 4 Cloves
- Cilantro 1/4 Cup
- Lime Juice 1 Tbsp
- Olive Oil 1 Tbsp
- Salt 1/2 Tsp
- Black Pepper 1/4 Tsp
Instructions
- Peel your fresh garlic cloves carefully. Remove any brown spots from the skin. Smash them slightly to release the oils.
- Put the mayonnaise into your blender jar. Add the fresh lime juice next. Pour in the olive oil slowly now.
- Wash your cilantro under cold water. Pat it dry with a paper towel. Put the leaves into the blender.
- Sprinkle in the salt and black pepper. Do not add too much salt yet. You can add more later if needed.
- Turn the blender on a low speed. Increase the speed to high gradually. Blend until the sauce looks very smooth.
- Taste the sauce with a clean spoon. Add more lime if you want tang. Add more garlic for extra spice.
Notes
- Use fresh garlic for the most intense flavor.
- Chill the sauce for one hour before serving.
- Use a high-quality mayonnaise for a richer taste.
- Do not use the thick cilantro stems.
- Add a jalapeno if you like spicy food.
- Pulse the blender to avoid over-heating the sauce.
- Check the salt levels at the very end.
- Make sure the cilantro is completely dry first.