Slow Cooker No Bean Chili Recipe
Do you love a warm, cozy meal? This Slow Cooker No Bean Chili Recipe is perfect for you. This dish is hearty and full of flavor. You will love how easy it is to make.
Equipment
- Slow Cooker
- Large skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Knife and cutting board
Ingredients
- Ground Beef 2 Lbs
- Onion 1 Cup
- Bell Pepper 1 Cup
- Garlic 3 Cloves
- Diced Tomatoes 15 Oz
- Tomato Paste 6 Oz
- Beef Broth 1 Cup
- Chili Powder 2 Tbsp
- Cumin 1 Tsp
- Smoked Paprika 1 Tsp
- Salt 1 Tsp
Instructions
- Place your skillet on the stove over medium heat. Add the ground beef to the hot pan. Break the meat into small crumbles as it cooks.
- Drain the excess fat from the skillet carefully. Put the cooked beef into your slow cooker. This keeps the dish from being too oily.
- Add the chopped onions and peppers to the pot. Stir in the garlic and all the dry spices. Make sure the meat is coated in seasoning.
- Pour in the tomatoes and the beef broth now. Add the tomato paste to thicken the mixture. Stir everything until it is well combined.
- Put the lid on the slow cooker tightly. Set it to low heat for eight hours. You can also use high heat for four hours.
- Taste the chili before you serve it. Add a little salt if you need it. Serve it hot in big round bowls.
Notes
- Brown the beef well for more flavor.
- Use fresh garlic for the best scent.
- Do not open the lid while cooking.
- Check the thickness at the very end.
- Add a pinch of sugar for balance.