Mix the oil, lemon, and spices in a bowl. Whisk them until the marinade looks smooth and dark. This mixture holds all the delicious flavor secrets.

Coat every piece of chicken in the spice mixture. Use your hands to rub it under the skin. Let the meat sit for thirty minutes for better taste.

Preheat your grill to a steady medium-high heat. Clean the grates so the meat does not stick. Lightly oil the grates using a folded paper towel.

Place the chicken on the grill skin side down. Listen for a loud sizzle when it hits the heat. Close the lid to keep the temperature very hot.

Flip the chicken every ten minutes with your tongs. Baste with extra marinade to keep it very moist. Cook until the internal temperature reaches 165 degrees.