Bojangles Roasted Chicken Bites Recipe

Bojangles Roasted Chicken Bites Recipe

Dive into the heart of southern cooking with our Bojangles Roasted Chicken Bites Recipe. A culinary masterpiece, these bites bring the iconic flavors of Bojangles to your kitchen. Perfectly crispy on the outside, and juicy on the inside, they’re a testament to the art of Southern cooking.

Whether it’s a gathering, a family meal, or simply satisfying a craving, this Bojangles Roasted Chicken Bites Recipe ensures a flavorful journey. Every bite speaks of tradition, flavor, and the rich legacy of Bojangles, offering a taste like no other.

How To Make Bojangles Roasted Chicken Bites At Home

To create the authentic Bojangles Roasted Chicken Bites, blend a medley of zesty ingredients. Following our Bojangles Roasted Chicken Bites Recipe guarantees crispy, flavorful bites, ensuring each morsel is a perfect echo of Bojangles’ iconic southern taste.

Equipment:

  • Mixing bowls (2)
  • Baking tray
  • Oven
  • Whisk
  • Meat thermometer
  • Measuring spoons and cups

Ingredients:

  • Boneless chicken breasts, cut into bite-sized pieces — 6
  • Flour — 1 cup
  • Mustard — 2 tablespoons
  • Celery salt — ½ tablespoon
  • Salt — 1 tablespoon
  • Black pepper — 2 tablespoons
  • Paprika — 2 tablespoons
  • Onion powder — 2 tablespoons
  • Garlic powder — 2 tablespoons
  • Cayenne pepper — 1 tablespoon
  • Thyme — 1 teaspoon
  • Bojangles Cajun-seasoned flour — 1 cup
  • Freshly squeezed lemon juice — ½ cup
  • Cajun seasoning — 2 tablespoons
  • Tobasco sauce — 3 tablespoons
  • Worcestershire Sauce — 3 tablespoons
  • Vinegar — 1 ½ tablespoons
  • Eggs, beaten — 4
  • Garlic cloves, minced — 3

Bojangles Roasted Chicken Bites Recipe – Step by Step Instructions

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

In a mixing bowl, combine the flour, celery salt, salt, black pepper, paprika, onion powder, garlic powder, cayenne pepper, thyme, and Bojangles Cajun-seasoned flour.

Step 3:

In another bowl, whisk together the lemon juice, Cajun seasoning, Tobasco sauce, Worcestershire Sauce, vinegar, minced garlic, and mustard.

Step 4:

Dip the chicken pieces first in the liquid mixture and then coat them thoroughly in the flour mixture.

Step 5:

Arrange the coated chicken bites on a baking tray, ensuring they’re not touching.

Step 6:

Bake in the preheated oven for 18-22 minutes or until golden and crispy. Use a meat thermometer to ensure the internal temperature is at least 165°F (74°C).

Step 7:

Serve hot with your favorite Cajun dipping sauce.


Tips For Success

  • To master the Bojangles Roasted Chicken Bites Recipe, ensure you source the Bojangles Cajun-seasoned flour or the closest available option.
  • Marinate the chicken pieces in the liquid mixture for at least 30 minutes before coating for deeper flavors.
  • Always use fresh lemon juice instead of bottled for a fresher taste.
  • The Bojangles Cajun-seasoned flour is essential for authentic flavor, but if unavailable, regular flour with additional Cajun seasoning can be a substitute.
  • Adjust the Tobasco sauce according to your spice preference.
  • Ensure an even coating of the flour mixture for a consistent crispy texture.

Variations

  1. Grilled Version: Embrace a smoky spin by grilling the chicken as a variation to the Bojangles Roasted Chicken Bites Recipe.
  2. Creamy Dip: Serve with a dip made of mayo, garlic, lemon juice, and a hint of cayenne.
  3. Herbed Chicken: Add fresh rosemary and oregano to the flour mixture.
  4. Spicy Lovers: If you’re looking to spice up the Bojangles Roasted Chicken Bites Recipe, consider adding extra cayenne to the liquid mix.
  5. Lemony Zest: Zest a lemon and add it to the flour mixture for an added zing.

Final Thoughts

This Bojangles Roasted Chicken Bites Recipe will undoubtedly become a favorite in your household. The perfect blend of spices and the tantalizing tang from the lemon and Tobasco make it irresistibly delicious.

Whether it’s game night or a family get-together, these chicken bites will always be a hit! Remember, the authentic Bojangles flavor lies in the Cajun-seasoned flour, so make no compromises there. Enjoy!

FAQs

How Do I Ensure My Chicken Bites Are Cooked Thoroughly?

Using a meat thermometer is the most reliable method to ensure chicken is thoroughly cooked. The core temperature of the chicken pieces should touch at least 165°F (74°C). The chicken’s center should be free from any pink hue, and its natural liquids should be translucent.

What Can I Serve With The Roasted Chicken Bites?

Bojangles Roasted Chicken Bites complement a wide array of side dishes. Popular options include coleslaw, mashed potatoes, biscuits, or a simple green salad. Feel free to pair it with your favorite dipping sauces too!

What Kind Of Dipping Sauces Pair Well With The Roasted Chicken Bites?

These roasted chicken bites from Bojangles are adaptable and match well with numerous dipping choices. Honey mustard, barbecue sauce, ranch dressing, and spicy mayo are popular choices. You can also experiment with international sauces like tzatziki or sweet chili sauce.

How Long Can I Store The Cooked Chicken Bites?

Preserve the prepared chicken pieces in the refrigerator for up to 3-4 days using sealed containers. For extended freshness, consider freezing them. Always ensure that reheated chicken reaches an internal temperature of 165°F (74°C). If unsure about safety or quality, discard them.

Bojangles Roasted Chicken Bites Recipe

Bojangles Roasted Chicken Bites Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Dive into the heart of southern cooking with our Bojangles Roasted Chicken Bites Recipe. A culinary masterpiece, these bites bring the iconic flavors of Bojangles to your kitchen.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 397 kcal

Equipment

  • 2 Mixing bowls
  • Baking Tray
  • Oven
  • Whisk
  • Meat thermometer
  • Measuring spoons and cups

Ingredients
  

  • Boneless chicken breasts, cut into bite-sized pieces 6
  • Flour 1 cup
  • Mustard 2 tablespoons
  • Celery salt ½ tablespoon
  • Salt 1 tablespoon
  • Black pepper 2 tablespoons
  • Paprika 2 tablespoons
  • Onion powder 2 tablespoons
  • Garlic powder 2 tablespoons
  • Cayenne pepper 1 tablespoon
  • Thyme 1 teaspoon
  • Bojangles Cajun-seasoned flour 1 cup
  • Freshly squeezed lemon juice ½ cup
  • Cajun seasoning 2 tablespoons
  • Tobasco sauce 3 tablespoons
  • Worcestershire Sauce 3 tablespoons
  • Vinegar 1 ½ tablespoons
  • Eggs, beaten 4
  • Garlic cloves, minced 3

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the flour, celery salt, salt, black pepper, paprika, onion powder, garlic powder, cayenne pepper, thyme, and Bojangles Cajun-seasoned flour.
  • In another bowl, whisk together the lemon juice, Cajun seasoning, Tobasco sauce, Worcestershire Sauce, vinegar, minced garlic, and mustard.
  • Dip the chicken pieces first in the liquid mixture and then coat them thoroughly in the flour mixture.
  • Arrange the coated chicken bites on a baking tray, ensuring they're not touching.
  • Bake in the preheated oven for 18-22 minutes or until golden and crispy. Use a meat thermometer to ensure the internal temperature is at least 165°F (74°C).
  • Serve hot with your favorite Cajun dipping sauce.

Notes

  • To master the Bojangles Roasted Chicken Bites Recipe, ensure you source the Bojangles Cajun-seasoned flour or the closest available option.
  • Marinate the chicken pieces in the liquid mixture for at least 30 minutes before coating for deeper flavors.
  • Always use fresh lemon juice instead of bottled for a fresher taste.
  • The Bojangles Cajun-seasoned flour is essential for authentic flavor, but if unavailable, regular flour with additional Cajun seasoning can be a substitute.
  • Adjust the Tobasco sauce according to your spice preference.
  • Ensure an even coating of the flour mixture for a consistent crispy texture.
Keyword Bojangles Roasted Chicken Bites, Bojangles Roasted Chicken Bites Recipe