If you’re a fan of coleslaw, then you’ll definitely want to try out the Dole coleslaw recipe. This tried and true recipe is a favorite among many coleslaw enthusiasts, and for good reason. Crunchy, refreshing, and packed with flavor, coleslaw is the perfect side dish for any occasion. But with so many coleslaw recipes out there, it can be hard to find one that truly stands out. That’s where the Dole coleslaw recipe comes in.
With its tangy and creamy dressing and crunchy cabbage and carrot mix, this coleslaw recipe is sure to be a hit with everyone who tries it. Whether you’re looking for a crowd-pleasing side dish for your next barbecue or simply want to add some zing to your lunchtime routine, this Dole coleslaw recipe has got you covered.
How To Make Dole Coleslaw: Light and Refreshing
Made with a delicious blend of cabbage, carrots, Dole’s signature coleslaw dressing, and a few simple ingredients like salt, sugar, and lemon juice, this recipe is a true game-changer. And the best part? It’s incredibly easy to make, so even novice cooks can whip up a batch in no time.
So why not give it a try and see for yourself why the Dole coleslaw recipe is a classic that never goes out of style? Grab your ingredients and let’s get started!
Ingredients:
- Dole Coleslaw mix — 1 bag
- Mayonnaise — ½ cup
- Sour cream — ⅓ cup
- Lemon juice — 1 tablespoon
- Granulated sugar — 2 teaspoons
- Mustard powder — 2 teaspoons
- Celery seed — 2 teaspoons
- Salt and pepper — to taste
Dole Coleslaw Recipe – Step by Step Instructions
Step 1:
Take a large mixing bowl and mix mayonnaise, sour cream, lemon juice, sugar, mustard powder, and celery seed. Keep whisking until you get a creamy dressing.
Step 2:
Transfer the Dole coleslaw mix from the bag to the bowl.
Step 3:
Toss the coleslaw mix with the dressing using tongs until evenly coated. Then, add salt and pepper as needed for seasoning.
Step 4:
Cover the bowl with plastic wrap and chill it in the refrigerator for 1 hour before serving, so it can marinate in the dressing.
Step 5:
And that’s it – your coleslaw is now ready to be served and enjoyed.
Health Benefits of Dole Coleslaw
There are several health benefits associated with consuming dole coleslaw on a regular basis. Dole Coleslaw is a refreshing and healthy salad that is packed with essential nutrients and vitamins.
- Cabbage is a cruciferous vegetable that is rich in antioxidants and anti-inflammatory compounds. Rich in vitamin C, which is essential for immune system health and can help protect against illness. It is also a good source of vitamin K and fiber.
- Carrots are another ingredient in Dole coleslaw that offers a range of health benefits. They are high in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining healthy eyesight, skin, and immune system.
Overall, there are many good reasons to include Dole coleslaw in your diet. Whether you are looking to boost your fiber intake, maintain a healthy weight, or simply enjoy a delicious and nutritious side dish, this Dole coleslaw recipe is definitely worth trying.
Variations On The Classic Dole Coleslaw
Dole Coleslaw is a classic recipe that has been enjoyed for generations. However, there are many variations on this beloved dish that can help you put a new spin on an old favorite.
- One way to change up your Dole Coleslaw recipe is to add different ingredients. For example, you could add diced apples, raisins, or cranberries to give them a sweet and fruity flavor.
- Another way to vary the classic recipe is to change up the dressing. Instead of the traditional mayo-based dressing, try using a vinaigrette or a Greek yogurt-based dressing.
- You could also add spices such as cumin, chili powder, or paprika to give it a spicy kick.
With so many different variations on the classic Dole coleslaw recipe, the possibilities are endless!
FAQs
What To Serve With Dole Coleslaw?
When it comes to serving Dole coleslaw, there are plenty of options to consider. If you’re looking for a light and refreshing side dish, consider pairing it with grilled chicken or fish.
If you’re looking to get creative with your coleslaw, try adding some diced apples or pears for a sweet and savory twist. Finally, If you’re in the mood for something heartier, try serving Dole coleslaw with beef brisket.
Dole Coleslaw Can Be Store?
Dole coleslaw can be stored in the refrigerator for about 3 to 5 days, When storing coleslaw in the refrigerator, it’s essential to keep it in an airtight container or plastic bag to prevent air from getting inside and causing it to spoil quickly.
It’s also essential to make sure that the coleslaw is not left at room temperature for more than 2 hours, as it can cause bacterial growth.
Why Is It Called Dole Coleslaw?
The Dole coleslaw recipe was first introduced by Dole in the 1930s as a way to promote the use of cabbage, a crop that was abundant in California at the time. The company started packaging and selling the pre-cut cabbage in bags along with a dressing mix, which eventually became known as Dole coleslaw.
Dole Coleslaw Recipe
Ingredients
- Dole Coleslaw mix 1 bag
- Mayonnaise ½ cup
- Sour cream ⅓ cup
- Lemon juice 1 tablespoon
- Granulated sugar 2 teaspoons
- Mustard powder 2 teaspoons
- Celery seed 2 teaspoons
- Salt and pepper to taste
Instructions
- Take a large mixing bowl and mix mayonnaise, sour cream, lemon juice, sugar, mustard powder, and celery seed. Keep whisking until you get a creamy dressing.
- Transfer the Dole coleslaw mix from the bag to the bowl.
- Toss the coleslaw mix with the dressing using tongs until evenly coated. Then, add salt and pepper as needed for seasoning.
- Cover the bowl with plastic wrap and chill it in the refrigerator for 1 hour before serving, so it can marinate in the dressing.
- And that's it – your coleslaw is now ready to be served and enjoyed.
