If you’re a fan of delicious and comforting side dishes, then you’re in for a real treat! Lawry’s creamed corn recipe is not only easy to make but is also incredibly versatile, making it the perfect side dish for any meal. This recipe has been passed down through generations and has stood the test of time, thanks to its simple yet delicious ingredients and easy preparation.
With its rich and creamy texture and savory flavors, Lawry’s creamed corn recipe is a crowd-pleaser that will leave your guests wanting more. Whether you’re hosting a holiday feast or just looking for a tasty side dish to serve alongside your favorite main course, Lawry’s creamed corn is sure to delight your taste buds.
How To Make Lawry’s Creamed Corn: Creamy and Delicious
Lawry’s creamed corn recipe calls for canned corn, whipping cream, butter, salt, sugar, and flour, which adds a delicious and savory flavor to the dish. With just a few simple steps, some basic cooking skills, and a little bit of patience you can whip up a batch of creamy, flavorful corn that is sure to be a hit.
So, if you’re ready to elevate your side dish game, it’s time to try Lawry’s creamed corn recipe and experience the ultimate comfort food!
Ingredients:
- Canned whole kernel corn — 3 cups
- Whipping cream — 1 ½ cups
- Sugar — 2 tablespoons
- Flour — 1 ½ tablespoons
- Butter — 1 ½ tablespoons
- Salt — ½ teaspoon
- Chopped herbs — for garnish
Lawry’s Creamed Corn Recipe – Step by Step Instructions
Step 1:
Heat up a heavy saucepan and melt the butter.
Step 2:
Next, add flour and salt to the pan, then stir until everything is blended together.
Step 3:
Slowly pour the whipping cream into the saucepan while continuously stirring until the mixture thickens.
Step 4:
Then, add the sugar and corn, and heat the mixture.
Step 5:
Garnish with chopped herbs before serving to add some extra flavor and color.
Different Ideas To Serve With Creamed Corn
Creamed corn is a versatile side dish that pairs well with many different types of main courses. Depending on your personal taste preferences, there are several different options for what to serve with Lawry’s creamed corn recipe.
- Creamed corn is a great complement to grilled or roasted meats such as chicken and steak. The sweetness and creaminess of the corn balance out the savory flavors of the meat.
- Creamed corn also pairs well with seafood dishes, such as grilled shrimp or baked salmon. The sweetness of the corn adds a nice contrast to the salty flavors of seafood.
- Another option is to pair creamed corn with a vegetable dish, such as roasted or sautéed vegetables.
- Creamed corn is traditionally served with biscuits or cornbread, which can be a great option for a Southern-style meal.
- To balance out the richness of the creamed corn, consider serving it alongside a fresh salad. A simple green salad with a vinaigrette dressing can provide a nice contrast to the creaminess of the corn.
Ultimately, the best pairing for creamed corn will depend on your personal taste preferences and the other components of your meal.
Tips For Making The Perfect Lawry’s Creamed Corn
I have the ultimate tips to make your corn the best it can be. But what’s the secret to making the perfect Lawry’s creamed corn recipe? Here are a few tips to help you get it just right.
- First and foremost, it’s important to start with the right ingredients and fresh corn. Make sure that your ingredients are fresh and high-quality, as this will make a big difference in the taste of your dish.
- The recipe is tried and true, so make sure that you follow it closely to ensure that your dish turns out perfectly. Pay attention to the cooking times and temperatures, and don’t be afraid to adjust the recipe to suit your own tastes
In conclusion, follow these tips for making the perfect Lawry’s Creamed Corn recipe and you will have a dish that is sure to impress.
FAQs
Creamed Corn Can Be Store?
Yes, homemade creamed corn can be stored. However, it is important to store it properly to ensure its safety and freshness. If you have leftover creamed corn, it is best to store it in an airtight container and keep it in the refrigerator. This will help prevent bacteria growth and keep it fresh for up to 4-5 days.
Is Creamed Corn Healthy?
When it comes to its health benefits, the answer is not straightforward. It largely depends on how it is prepared and consumed. Creamed corn is a dish made from corn that has been cooked with cream and butter. In terms of nutritional value, creamed corn is not considered to be the healthiest option. This is because it tends to be high in calories, fat, and sodium.
Why Is It Called Creamed Corn?
Creamed corn is a dish that is made by combining corn kernels with a mixture of cream, butter, and flour. The mixture is then cooked until it thickens and becomes creamy. The name “creamed corn” comes from the fact that the dish has a creamy texture.
Lawry’s Creamed Corn Recipe
Ingredients
- Canned whole kernel corn 3 cups
- Whipping cream 1 ½ cups
- Sugar 2 tablespoons
- Flour 1 ½ tablespoons
- Butter 1 ½ tablespoons
- Salt ½ teaspoon
- Chopped herbs for garnish
Instructions
- Heat up a heavy saucepan and melt the butter.
- Next, add flour and salt to the pan, then stir until everything is blended together.
- Slowly pour the whipping cream into the saucepan while continuously stirring until the mixture thickens.
- Then, add the sugar and corn, and heat the mixture.
- Garnish with chopped herbs before serving to add some extra flavor and color.
