Are you a seafood lover looking for a restaurant-quality dish to impress your friends and family? Look no further than Red Lobster stuffed mushroom recipe! These savory little bites are bursting with flavor and are the perfect addition to any dinner party or family gathering. Not only are they incredibly flavorful, but they’re also easy to make and guaranteed to be a hit with seafood lovers and non-seafood lovers alike.
The contrasting textures and colors of the mushrooms and stuffing create a dish that is both eye-catching and mouth-watering. Add a sprinkle of fresh herbs like parsley or chives for a burst of freshness or swap out the seafood stuffing for a vegetarian alternative. Impress your guests with this easy and delicious Red Lobster stuffed mushroom recipe at your next gathering.
How To Make Red Lobster Stuffed Mushrooms At Home
The Red Lobster stuffed mushroom recipe calls for white button mushrooms, crab meat, shrimp, cream cheese, and a blend of herbs and spices to create the perfect balance of flavors. And the best part? You don’t have to be a master chef to recreate this mouthwatering appetizer in the comfort of your own home.
So, grab your apron and get ready to impress your guests with this easy-to-follow Red Lobster stuffed mushroom recipe that’s sure to be a crowd-pleaser.
Ingredients:
- White mushrooms — 15
- Crab claw meat — ¼ lb
- Goldfish crackers — 1 cup
- Mild cheddar cheese (finely grated) — ½ cup
- Celery (chopped) — 2 tablespoons
- Red bell pepper (chopped) — 1 tablespoon
- Onion (chopped) — 1 tablespoon
- Garlic powder — ¼ teaspoon
- Old bay seasoning — ¼ teaspoon
- Small egg — 1
- Salt and pepper — to taste
- Olive oil — for cooking
Red Lobster Stuffed Mushroom Recipe – Step by Step Instructions
Step 1:
Get your oven ready by preheating it to 400°F (200°C).
Step 2:
In a skillet, heat oil over medium-high heat. Cook the celery, bell peppers, and onion for two minutes.
Step 3:
As you wait, get the mushrooms ready by washing them, removing the stems, and chopping half of the stems.
Step 4:
Once the mushroom stems are chopped, include them in the skillet with the onion and celery mixture and cook for an additional 2 minutes.
Step 5:
In a bowl, combine crab claw meat, crushed crackers, half of the cheddar cheese, garlic powder, old bay seasoning, egg, and salt and pepper.
Step 6:
Mix all the ingredients until they are well incorporated.
Step 7:
Position the mushrooms in a baking dish.
Step 8:
Spread the prepared mixture evenly into the mushroom caps and sprinkle the remaining cheese on top.
Step 9:
Place the stuffed mushrooms in the oven and bake for 15 minutes.
Step 10:
The final step is to enjoy your mouthwatering stuffed mushrooms while still warm.
Storage and Reheating Red Lobster Stuffed Mushroom
The Red Lobster stuffed mushroom recipe is a delicious appetizer that is perfect for any occasion. Whether you have made a large batch of stuffed mushrooms or have some leftovers, it is important to store and reheat them properly to maintain their quality and safety. Here are some tips for storing and reheating Red Lobster stuffed mushrooms:
Storage:
Allow the stuffed mushrooms to cool down to room temperature before storing them. Transfer the stuffed mushrooms to an airtight container or a resealable bag. Label the container with the date of storage and store it in the refrigerator. Stuffed mushrooms can be stored in the refrigerator for up to 3-4 days.
Reheating:
Preheat the oven to 350°F. Place stuffed mushrooms on a baking sheet. Cover the stuffed mushrooms with foil to prevent them from drying out. Bake the stuffed mushrooms in the preheated oven for 10-15 minutes or until they are heated through. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
In conclusion, storing and reheating Red Lobster stuffed mushroom recipe properly is important to maintain their quality and safety. By following these tips, you can enjoy delicious and flavorful stuffed mushrooms for days to come.
FAQs
What Are The Different Ways To Serve The Stuffed Mushrooms?
Stuffed mushrooms are a delicious appetizer that can be served in a variety of ways. Here are some different options for serving stuffed mushrooms:
Serve the stuffed mushrooms with a dipping sauce on the side. Some popular dipping sauces include garlic aioli, pesto, marinara sauce, or balsamic glaze. The dipping sauce adds an extra layer of flavor and can complement the flavors of the stuffed mushrooms.
Stuffed mushrooms can also be served as a side dish with a main course. For example, you can serve them alongside grilled chicken or steak. You can garnish the platter with fresh herbs or sliced vegetables to add some color and flavor.
Are Red Lobster Stuffed Mushrooms Healthy?
Red Lobster stuffed mushrooms are made with mushrooms, crab meat, and cheddar cheese. Mushrooms are a low-calorie and nutrient-dense food, while crab meat is high in protein and low in fat. However, cheddar cheese is high in saturated fat and sodium, which can be detrimental to our health if consumed in excess.
What Are The Reasons Behind Red Lobster’s Widespread Popularity?
Red Lobster is a popular chain of seafood restaurants that has been in operation since 1968. Over the years, the restaurant has gained widespread popularity across the United States and beyond. There are several reasons behind the popularity of Red Lobster, like the variety of seafood dishes, affordable prices, and quality of food.
Red Lobster Stuffed Mushroom Recipe
Ingredients
- White mushrooms 15
- Crab claw meat ¼ lb
- Goldfish crackers cup 1
- Mild cheddar cheese (finely grated) ½ cup
- Celery (chopped) 2 tablespoons
- Red bell pepper (chopped) 1 tablespoon
- Onion (chopped) 1 tablespoon
- Garlic powder ¼ teaspoon
- Old bay seasoning ¼ teaspoon
- Small egg 1
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Get your oven ready by preheating it to 400°F (200°C).
- In a skillet, heat oil over medium-high heat. Cook the celery, bell peppers, and onion for two minutes.
- As you wait, get the mushrooms ready by washing them, removing the stems, and chopping half of the stems.
- Once the mushroom stems are chopped, include them in the skillet with the onion and celery mixture and cook for an additional 2 minutes.
- In a bowl, combine crab claw meat, crushed crackers, half of the cheddar cheese, garlic powder, old bay seasoning, egg, and salt and pepper.
- Mix all the ingredients until they are well incorporated.
- Position the mushrooms in a baking dish.
- Spread the prepared mixture evenly into the mushroom caps and sprinkle the remaining cheese on top.
- Place the stuffed mushrooms in the oven and bake for 15 minutes.
- The final step is to enjoy your mouthwatering stuffed mushrooms while still warm.
