Looking for a delicious and easy way to incorporate more seafood into your diet? Look no further than this mouthwatering Mackerel patties recipe! Not only is it delicious, but mackerel is also a highly nutritious fish that’s loaded with omega-3 fatty acids, which are essential for brain function and heart health. The crispy exterior of the patty and the tender, flaky fish inside make it a family favorite.
Best of all, this Mackerel patties recipe is so simple that even beginner cooks can whip it up with ease. These patties are a great way to switch up your usual meal routine, and they’re so versatile that you can serve them in a variety of ways. Whether you want to enjoy them on their own, in a sandwich, or as a side dish, you won’t be disappointed.
How To Make Mackerel Patties: Easy and Perfectly Crispy
This Mackerel patties recipe is made with canned mackerel, bread crumbs, and seasonings, these patties are a budget-friendly option that doesn’t compromise on taste. Plus, they’re quick and easy to whip up, making them perfect for a busy weeknight dinner or a weekend lunch.
So why not give this Mackerel patties recipe a try and discover a new favorite dish? Get ready to enjoy a delicious and nutritious meal with these simple and easy-to-follow steps.
Ingredients:
- Chicken of the sea (15 oz) — 1 can
- Seasoned bread crumbs — 1 cup
- Diced red bell peppers — 1 cup
- Chopped bacon (cooked) — ¼ cup
- Chopped parsley — 2 tablespoons
- Shredded parmesan cheese — 2 tablespoons
- Cayenne pepper — 2 tablespoons
- Olive oil — 2 tablespoons
- Egg (beaten) — 2
To Serve:
- Aioli
- Hot sauce
- Mayonnaise
- Tartar sauce
Mackerel Patties Recipe – Step by Step Instructions
Step 1:
Take out the big bones from the middle of the mackerel. Discard the skin and shred the meat into small pieces using a fork, then transfer it to a bowl.
Step 2:
Take a separate bowl and mix bell peppers, bacon, cayenne pepper, parsley, and parmesan cheese together.
Step 3:
Incorporate egg, bread crumbs, and mackerel into a mixture. Stir well until thoroughly blended.
Step 4:
Take the mixture and divide it into 12 even portions, then mold each portion into the shape of a patty.
Step 5:
Heat up a skillet with oil and fry the patties until they are golden brown on both sides, it takes approximately 4-5 minutes per side
Step 6:
After frying the patties, transfer them to paper towels to drain any excess oil.
Step 7:
Serve hot with aioli, hot sauce, mayonnaise, and tartar sauce.
How To Store, Freeze, And Reheat Mackerel Patties
If you have made a batch of delicious Mackerel patties using our Mackerel Patties recipe, you might be wondering about the best way to store, freeze, and reheat them. Here’s how to store, freeze, and reheat mackerel patties:
Storing:
First, mackerel patties must be cooled completely before storing or freezing. Once cooled, they should be kept in the refrigerator by placing them in an airtight container or a sealed bag. They should be eaten within 3-4 days.
Freezing:
When freezing mackerel patties, it is best to freeze them individually. This helps to ensure that they do not stick together and makes them easier to thaw and cook. To freeze mackerel patties, first lay them out on a parchment-lined baking sheet.
Place the baking sheet in the freezer for 1-2 hours until the patties are frozen solid. Once frozen, transfer the mackerel patties to a freezer-safe container or bag and store them in the freezer for up to 2 months.
Reheating:
When ready to cook, thaw the mackerel patties in the refrigerator overnight or in the microwave. Once thawed, cook the mackerel patties in a skillet or oven until golden brown and heated through. The mackerel patties can also be reheated in the microwave.
By following these simple steps, you can store, freeze, and reheat our Mackerel Patties recipe easily and enjoy them at any time.
FAQs
Is Fried Mackerel Patties Healthy?
Fried mackerel patties can be a tasty and satisfying meal, but whether they are healthy or not depends on various factors such as the ingredients used, the cooking method, and the serving size.
Overall, fried mackerel patties can be a part of a healthy and balanced diet if consumed in moderation and prepared using healthier cooking methods and ingredients.
What Pairs Well With Mackerel Patties?
Serve mackerel patties with a side salad of mixed greens, tomatoes, cucumber, and a light vinaigrette dressing. Sweet potato fries are a great accompaniment to mackerel patties. They add a sweet and savory flavor that complements the rich taste of the fish.
Roasted vegetables such as broccoli, carrots, and zucchini make a delicious and healthy side dish for mackerel patties.
Are Mackerel And Salmon The Same Thing?
No, mackerel and salmon are not the same things. Mackerel is known for its strong flavor and firm texture, while salmon is more mild and flaky when cooked. Mackerel are also rich in omega-3 fatty acids, while salmon is higher in protein.
Mackerel Patties Recipe
Ingredients
- Chicken of the sea (15 oz) 1 can
- Seasoned bread crumbs 1 cup
- Diced red bell peppers 1 cup
- Chopped bacon (cooked) ¼ cup
- Chopped parsley 2 tablespoons
- Shredded parmesan cheese 2 tablespoons
- Cayenne pepper 2 tablespoons
- Olive oil 2 tablespoons
- Egg (beaten) 2
To Serve:
- Aioli
- Hot sauce
- Mayonnaise
- Tartar sauce
Instructions
- Take out the big bones from the middle of the mackerel. Discard the skin and shred the meat into small pieces using a fork, then transfer it to a bowl.
- Take a separate bowl and mix bell peppers, bacon, cayenne pepper, parsley, and parmesan cheese together.
- Incorporate egg, bread crumbs, and mackerel into a mixture. Stir well until thoroughly blended.
- Take the mixture and divide it into 12 even portions, then mold each portion into the shape of a patty.
- Heat up a skillet with oil and fry the patties until they are golden brown on both sides, it takes approximately 4-5 minutes per side
- After frying the patties, transfer them to paper towels to drain any excess oil.
- Serve hot with aioli, hot sauce, mayonnaise, and tartar sauce.
