McDonald’s Hash Brown is one of the most popular breakfast items offered at McDonald’s restaurants around the world. The McDonald’s hash brown recipe is easy to make and can be enjoyed with a variety of condiments. McDonald’s hash browns are a classic breakfast favorite – crispy on the outside, soft and fluffy on the inside, and packed with flavor.
Whether you’re looking to recreate the classic McDonald’s breakfast experience or just want to make a delicious and savory side, then McDonald’s hash brown recipe is a perfect choice. They are a must-have addition to any morning meal, and you can make them in the comfort of your own home.
How To Make McDonald’s Hash Browns: Crispy & Fluffy
The McDonald’s hash brown recipe has gained a cult following, with many attempting to recreate this iconic snack in their own kitchens. In this recipe, we will delve into the history of the McDonald’s hash brown recipe, and its ingredients, and provide a step-by-step guide on how to make it at home.
So grab your skillet, a few potatoes, and some oil, and get ready to learn how to make McDonald’s-style hash browns at home!
Ingredients:
- Gold Potatoes (medium) — 3
- Rice flour — ½ cup
- Corn starch — ¼ cup
- Olive oil — 1 tablespoon
- Onion powder — ½ teaspoon
- Garlic powder — ½ teaspoon
- Cayenne Pepper — ½ teaspoon
- Salt — to taste
- Canola oil — for frying
McDonald’s Hash Brown Recipe – Step by Step Instructions
Step 1:
Begin by peeling the potatoes and giving them a good rinse. Then, use the coarse side of a box grater to grate the potatoes. After grating, place the potatoes into a large bowl and cover them with cold water.
Step 2:
Submerge the potatoes in water and let them soak for a minimum of 15 minutes. After the time has elapsed, drain the potatoes using a sieve or colander.
Step 3:
Preheat a pan over medium heat and add some olive oil.
Step 4:
Once the oil is hot, add the shredded potatoes to the pan. Stir well to ensure that the potatoes are evenly coated with the oil. Season the potatoes with onion powder, garlic powder, cayenne pepper, and salt. Stir again to ensure that the seasoning is evenly distributed.
Step 5:
When the potatoes become translucent around the edges but remain opaque in the center, remove them from the heat and transfer them to a bowl. The potatoes should still have a slightly firm texture and not be completely cooked through.
Step 6:
Mix the corn flour into the mixture and stir until it is fully combined. Next, add the rice flour and mix thoroughly until the mixture reaches the consistency of dough. If the dough is too sticky, add additional rice flour until it reaches the desired consistency.
Step 7:
Separate the mixture into 5-6 equal parts and shape each portion into an oblong shape.
Step 8:
Preheat a skillet with canola oil over medium heat until it is hot, but not smoking.
Step 9:
Place the formed hash browns into the skillet and fry until they are golden brown and crispy. Adjust the cooking time to your desired level of crispiness.
Step 10:
Serve the homemade McDonald’s hash brown recipe while they are still hot and crispy, just like the McDonald’s version. Enjoy!
Creative Ways to Serve McDonald’s Hash Browns
The McDonald’s hash brown recipe has become an integral part of the fast-food chain’s breakfast menu. For those who want to take their McDonald’s hash brown experience to the next level, here are some pairing ideas to spruce up your meal.
Eggs:
One of the most popular pairings for McDonald’s Hash Brown is eggs. Eggs are a great source of protein and provide a rich and creamy flavor that pairs perfectly with hash browns. Scrambled eggs, fried eggs, or omelets are all great options that can be enjoyed with a side of McDonald’s Hash Brown.
Vegetables:
If you’re looking for something a bit lighter, If you’re looking for something a bit lighter, try pairing your McDonald’s Hash Brown to top it with some grilled veggies. Grilled vegetables such as bell peppers, onions, and mushrooms are a great way to add some extra flavor and texture to your hash browns.
Bacon:
Another great pairing for McDonald’s Hash Brown is bacon. Bacon is a classic breakfast food that pairs perfectly with hash browns. The saltiness of the bacon provides a great contrast to the crunchy exterior of the hash browns and the smokiness adds a delicious flavor.
FAQs
How Long Does Homemade McDonald’s Hash Brown Last?
Homemade McDonald’s Hash Brown can last up to three days when stored correctly. To ensure the longest life of your homemade hash browns, it is best to store them in an airtight container in the refrigerator. You should also ensure that the hash browns are completely cooled before storing them.
Are Hash Browns Healthier Than French Fries?
There is no simple answer to this question as it depends on several factors. Generally speaking, hash browns are made with shredded or diced potatoes that are fried in oil. French fries, on the other hand, are usually made with thin slices of potato that are fried in oil. Both hash browns and french fries can be unhealthy if they are cooked in too much oil or if they are not cooked properly.
Eating Hash Browns Every Day Is Good?
Eating hash browns every day is not generally considered to be good for you. While hash browns are not necessarily unhealthy, they are not particularly nutritious, and eating them every day could lead to weight gain or other health problems over time.
McDonald’s Hash Brown Recipe
Ingredients
- Gold Potatoes (medium) 3
- Rice flour ½ cup
- Corn starch ¼ cup
- Olive oil 1 tablespoon
- Onion powder ½ teaspoon
- Garlic powder ½ teaspoon
- Cayenne Pepper ½ teaspoon
- Salt to taste
- Canola oil for frying
Instructions
- Begin by peeling the potatoes and giving them a good rinse. Then, use the coarse side of a box grater to grate the potatoes. After grating, place the potatoes into a large bowl and cover them with cold water.
- Submerge the potatoes in water and let them soak for a minimum of 15 minutes. After the time has elapsed, drain the potatoes using a sieve or colander.
- Preheat a pan over medium heat and add some olive oil.
- Once the oil is hot, add the shredded potatoes to the pan. Stir well to ensure that the potatoes are evenly coated with the oil. Season the potatoes with onion powder, garlic powder, cayenne pepper, and salt. Stir again to ensure that the seasoning is evenly distributed.
- When the potatoes become translucent around the edges but remain opaque in the center, remove them from the heat and transfer them to a bowl. The potatoes should still have a slightly firm texture and not be completely cooked through.
- Mix the corn flour into the mixture and stir until it is fully combined. Next, add the rice flour and mix thoroughly until the mixture reaches the consistency of dough. If the dough is too sticky, add additional rice flour until it reaches the desired consistency.
- Separate the mixture into 5-6 equal parts and shape each portion into an oblong shape.
- Preheat a skillet with canola oil over medium heat until it is hot, but not smoking.
- Place the formed hash browns into the skillet and fry until they are golden brown and crispy. Adjust the cooking time to your desired level of crispiness.
- Serve the homemade McDonald's hash brown recipe while they are still hot and crispy, just like the McDonald's version. Enjoy!
