If you’re looking for a delicious and unique twist on traditional banana bread, you must try the Jamaican banana bread recipe. Jamaican banana bread is a delicious and moist sweet bread that has been enjoyed for generations in the Caribbean. This traditional recipe has been passed down from one generation to the next and has a unique flavor that is sure to delight the taste buds.
The Jamaican banana bread recipe is a delicious and comforting treat that’s perfect for any time of day. Whether you enjoy it as a quick breakfast on the go or a relaxing afternoon snack, this recipe is sure to become a staple in your baking repertoire. Try this recipe today and start your own Jamaican banana bread tradition.
How To Make Jamaican Banana Bread: Bake Like a Jamaican
To make this Jamaican banana bread recipe, you’ll need ripe bananas, flour, sugar, butter, and eggs along with the spices that make it so special. Not only will your kitchen smell amazing while baking this banana bread, but the end result is a flavorful and scrumptious treat that can be enjoyed by everyone.
By following a few easy steps, you can create a delectable treat that is adored by many. Now, it’s time to begin the process of learning how to make this incredible Jamaican banana bread recipe!
Ingredients:
- All-purpose flour — 2 cups
- Mashed ripe banana — 1 ½ cups
- Granulated sugar — 1 cup
- Flaked sweetened coconut — ½ cup
- Powdered sugar — ½ cup
- Butter softened — ¼ cup
- Plain low-fat yogurt — ¼ cup
- Dark rum — 3 tablespoons
- Lemon juice — 1 ½ tablespoons
- Flaked sweetened coconut — 1 tablespoon
- Vanilla extract — ½ teaspoon
- Salt — ½ teaspoon
- Baking soda — ¾ teaspoon
- Large Eggs — 2
- Cooking spray
Jamaican Banana Bread Recipe – Step by Step Instructions
Step 1:
To start baking, ensure that your oven is preheated to 350°F.
Step 2:
To measure the flour, use a dry measuring cup and lightly spoon the flour into it, leveling it off with a knife. After that, mix the flour, baking soda, and salt together and stir with a whisk.
Step 3:
Beat butter and granulated sugar together in a large bowl using a mixer on medium speed until the mixture is well blended. Then, add the eggs one at a time, making sure to beat well after each addition.
Step 4:
Blend together the banana, rum, vanilla, and yogurt then add the flour mixture and beat at low speed just until it is just moist. Finally, stir in ½ cup of coconut.
Step 5:
Prepare a 9 x 5-inch loaf pan by coating it with cooking spray, then spoon the batter into the pan. Then, sprinkle 1 tablespoon of coconut over the batter.
Step 6:
Place the loaf pan in an oven preheated to 350° and bake for 1 hour or bake until a wooden pick inserted into the center emerges clean.
Step 7:
Allow the loaf to cool in the pan on a wire rack for 10 minutes, then remove it from the pan.
Step 8:
Mix together the powdered sugar and juice using a whisk, then drizzle the glaze over the warm bread. Let the bread cool completely on a wire rack and then enjoy your delicious Jamaican banana bread!
Health Benefits of Eating Jamaican Banana Bread
The Jamaican banana bread recipe is rich in essential nutrients, such as Vitamin A, Vitamin C, and potassium. It is also packed with dietary fiber, which helps to maintain normal cholesterol levels and also aids in digestion.
The banana bread also contains magnesium, which helps to maintain healthy bones, muscles, and nerves. It is also an excellent source of B vitamins, which are important for metabolism and energy production.
In addition to providing essential vitamins and minerals, the Jamaican banana bread recipe is low in fat and calories. This makes it an ideal snack for those who are trying to lose weight or maintain a healthy lifestyle.
FAQs
How To Store Jamaican Banana Bread?
You can store your banana bread in an airtight container on the counter for up to two days, or you can store it in the refrigerator for up to five days. If you plan on storing it longer than that, it’s best to place it in a resealable plastic bag in the freezer for up to two months.
Serving Suggestions With Jamaican Banana Bread?
For breakfast or brunch, you could serve it with a dollop of butter, a drizzle of honey or maple syrup, or a scoop of yogurt. For an afternoon snack, you could serve it with a cup of tea or coffee. For a dessert option, you could top it with a scoop of ice cream, some whipped cream, or a sprinkle of cinnamon.
What Happens If The Middle Of Banana Bread Is Not Cooked?
To ensure that your banana bread is fully cooked, use a cake tester to check for doneness. Insert the tester into the center of the loaf and, if it comes out clean, the banana bread is done. If there is any wet batter on the tester, it needs a few more minutes in the oven.
Jamaican Banana Bread Recipe
Ingredients
- All-purpose flour 2 cups
- Mashed ripe banana 1 ½ cups
- Granulated sugar 1 cup
- Flaked sweetened coconut ½ cup
- Powdered sugar ½ cup
- Butter softened ¼ cup
- Plain low-fat yogurt ¼ cup
- Dark rum 3 tablespoons
- Lemon juice 1 ½ tablespoons
- Flaked sweetened coconut 1 tablespoon
- Vanilla extract ½ teaspoon
- Salt ½ teaspoon
- Baking soda ¾ teaspoon
- Large Eggs 2
- Cooking spray
Instructions
- To start baking, ensure that your oven is preheated to 350°F.
- To measure the flour, use a dry measuring cup and lightly spoon the flour into it, leveling it off with a knife. After that, mix the flour, baking soda, and salt together and stir with a whisk.
- Beat butter and granulated sugar together in a large bowl using a mixer on medium speed until the mixture is well blended. Then, add the eggs one at a time, making sure to beat well after each addition.
- Blend together the banana, rum, vanilla, and yogurt then add the flour mixture and beat at low speed just until it is just moist. Finally, stir in ½ cup of coconut.
- Prepare a 9 x 5-inch loaf pan by coating it with cooking spray, then spoon the batter into the pan. Then, sprinkle 1 tablespoon of coconut over the batter.
- Place the loaf pan in an oven preheated to 350° and bake for 1 hour or bake until a wooden pick inserted into the center emerges clean.
- Allow the loaf to cool in the pan on a wire rack for 10 minutes, then remove it from the pan.
- Mix together the powdered sugar and juice using a whisk, then drizzle the glaze over the warm bread. Let the bread cool completely on a wire rack and then enjoy your delicious Jamaican banana bread!
