Chili’s Street Corn Recipe

Chili's Street Corn Recipe

Are you craving something spicy, tangy, and utterly delicious? Then you’ll love this Chili’s street corn recipe! This mouth-watering dish is a perfect blend of smoky, tangy lime juice, and creamy cotija cheese. It’s a classic Mexican street food that has become a favorite at Chili’s restaurants all across the country.

You can easily recreate this mouthwatering recipe at home! Whether you’re hosting a summer BBQ or just looking for a new side dish to spice up your dinner routine, Chili’s street corn recipe is sure to hit the spot. You can also enjoy it as a snack or appetizer with some chips and salsa.

How To Make Chili’s Street Corn At Home Like A Pro!

To start, you’ll need fresh corn on the cob. It’s important to choose high-quality corn that’s still in its husk to ensure maximum freshness and flavor. The Chili’s street corn recipe is quite simple to follow and requires only a few ingredients that are easily available in your kitchen.

Let’s dive into the Chili’s street corn recipe and learn how to make this delicious Street corn dish just like the pros at Chili’s. So, grab your apron, and let’s get cooking!

Equipment:

  • Oven
  • Mixing bowl
  • Pastry brush
  • Cast iron skillet
  • Measuring spoon

Ingredients:

  • Ear corn (husked) — 2
  • Olive oil — 2 tablespoons
  • Sour cream — 2 tablespoons
  • Fresh cilantro (chopped) — 2 tablespoons
  • Mayonnaise — 2 tablespoons
  • Grated cotija cheese — 2 tablespoons
  • Fresh lime juice — 2 teaspoons
  • Chili powder (more for garnish) — ½ teaspoon
  • Kosher salt — to taste

Chili’s Street Corn Recipe – Step by Step Instructions

Step 01:

To start, preheat your oven to 425°F (220°C). 

Step 02:

Take a medium-sized cast iron skillet and place the corn inside. Drizzle the corn with a generous amount of olive oil and season it with a sprinkle of salt.

Step 03:

Let the corn roast in the oven for approximately 15–20 minutes. Check on it periodically to ensure it becomes charred and tender to your liking.

Step 04:

Whisk together sour cream, mayonnaise, lime juice, chili powder, and salt in a small bowl until the mixture is well blended and the flavors are fully combined.

Step 05:

Once the corn is done roasting, remove it from the oven and let it cool down slightly.

Step 06:

Using a pastry brush, generously coat the roasted corn with the mayonnaise mixture.

Step 07:

Next, sprinkle it with chopped cilantro, cotija cheese, and a dusting of chili powder.

Step 08:

Enjoy every bite of this delightful dish!


Best Side Dishes That Go Well With Chili’s Street Corn

Chili’s street corn recipe has quickly become a fan favorite due to its unique blend of flavors and textures. So, if you’re wondering what to serve with Chili’s street corn, here are some of the best side dishes that will complement this dish perfectly.

  • Black Bean Salad: Prepare a refreshing black bean salad with ingredients like black beans, diced tomatoes, red onions, cilantro, and a tangy lime dressing. 
  • Mexican Rice: Serve Chili’s street corn with a side of Mexican rice to create a well-rounded meal.
  • Avocado Salad: Create a creamy and refreshing avocado salad to accompany Chili’s street corn.
  • Grilled Steak: Pair Chili’s street corn with a juicy grilled steak for a mouthwatering combination.
  • Grilled Vegetables: You can grill some zucchini, bell peppers, and onions alongside the corn for a healthy and flavorful side dish.

Overall, there are many side dishes that go well with Chili’s street corn recipe. Whether you’re looking for something light or filling, there’s always an option that suits your taste buds. Enjoy the delicious combination!

Best Toppings To Enhance The Flavor Of Chili’s Street Corn

Adding toppings to this dish can enhance the taste even more. Here are some of the best toppings you can add to Chili’s street corn to make it more flavorful.

  1. Cotija Cheese: Sprinkle crumbled cotija cheese over the street corn to add a salty and tangy element.
  2. Fresh Cilantro: Finely chop fresh cilantro and sprinkle it over the street corn for a burst of fresh and herbaceous flavor
  3. Lime Wedges: Squeeze fresh lime juice over the street corn just before serving.
  4. Chili Powder: Dust the street corn with chili powder for an extra kick of spice.
  5. Hot Sauce: Drizzle your favorite hot sauce over the street corn to add heat and intensity.

In conclusion, Chili’s street corn recipe is a mouthwatering dish on its own, but adding toppings like Cotija cheese, cilantro, and chili powder can enhance its flavor even more.

FAQs

Can I Make Chili’s Street Corn Ahead Of Time?

Chili’s street corn is best served fresh, but you can prepare some elements ahead of time. You can grill or roast the corn in advance and refrigerate it until ready to serve. The sauce mixture can also be made in advance and stored in the refrigerator. Assemble and garnish the corn just before serving.

Can I Make Chili’s Street Corn Without Grilling Or Roasting?

If you don’t have access to a grill or oven, you can boil the corn instead. Simply bring a pot of water to a boil, add the corn cobs, and cook for about 5-7 minutes until tender. After boiling, you can brush the corn with the sauce mixture and add the toppings.

Can I Use Frozen Or Canned Corn To Make Chili’s Street Corn?

While fresh corn is preferred for the best flavor and texture, you can use frozen or canned corn as a substitute. If using frozen corn, thaw it before grilling or roasting. If using canned corn, drain and pat it dry before grilling or roasting.

Chili's Street Corn Recipe

Chili’s Street Corn Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Are you craving something spicy, tangy, and utterly delicious? Then you'll love this Chili's street corn recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 418 kcal

Equipment

  • Oven
  • Mixing bowl
  • Pastry brush
  • Cast iron skillet
  • Measuring spoon

Ingredients
  

  • Ear corn (husked) 2
  • Olive oil 2 tablespoons
  • Sour cream 2 tablespoons
  • Fresh cilantro (chopped) 2 tablespoons
  • Mayonnaise 2 tablespoons
  • Grated cotija cheese 2 tablespoons
  • Fresh lime juice 2 teaspoons
  • Chili powder (more for garnish) ½ teaspoons
  • Kosher salt to taste

Instructions
 

  • To start, preheat your oven to 425°F (220°C).
  • Take a medium-sized cast iron skillet and place the corn inside. Drizzle the corn with a generous amount of olive oil and season it with a sprinkle of salt.
  • Let the corn roast in the oven for approximately 15–20 minutes. Check on it periodically to ensure it becomes charred and tender to your liking.
  • Whisk together sour cream, mayonnaise, lime juice, chili powder, and salt in a small bowl until the mixture is well blended and the flavors are fully combined.
  • Once the corn is done roasting, remove it from the oven and let it cool down slightly.
  • Using a pastry brush, generously coat the roasted corn with the mayonnaise mixture.
  • Next, sprinkle it with chopped cilantro, cotija cheese, and a dusting of chili powder.
  • Enjoy every bite of this delightful dish!
Keyword Chili’s Street Corn, Chili’s Street Corn Recipe