If you’re in the mood for some classic Southern-style homemade cornbread, then you’ll love this Aunt Jemima cornbread recipe. With its perfect balance of sweet and savory flavors, this cornbread is sure to be a hit at any gathering or meal. Not only is it easy to make, but it’s also a versatile dish that can be enjoyed on its own or paired with your favorite soup or chili. Your taste buds will thank you!
Aunt Jemima is a beloved brand that has been around for over a century, known for its pancake mixes and syrups. But did you know that Aunt Jemima also has a delightful cornbread recipe that has been passed down through generations? This classic Aunt Jemima cornbread recipe is a fan favorite, perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends.
How To Make Aunt Jemima Cornbread At Home
This Aunt Jemima cornbread recipe calls for simple ingredients like flour, sugar, baking powder, salt, milk, an egg, and of course, Aunt Jemima’s cornmeal mix. It’s easy to make, takes only a few minutes to prepare, and the end result is a delicious, mouth-watering cornbread that will leave everyone asking for seconds.
So, whether you’re a seasoned chef or a beginner in the kitchen, try out Aunt Jemima cornbread recipe and taste the tradition and love that goes into every bite.
Ingredients:
- Aunt Jemima enriched yellow cornmeal — 1 cup
- All-purpose flour — 1 cup
- Milk — 1 cup
- Vegetable oil — ¼ cup
- Sugar — 3 tablespoons
- Baking powder — 4 teaspoons
- Salt — ½ teaspoon
- Egg — 1
Aunt Jemima Cornbread Recipe – Step by Step Instructions
Step 1:
Make sure your oven is preheated to 425 degrees Fahrenheit before continuing.
Step 2:
Take a large mixing bowl and mix together cornmeal, sugar, flour, salt, and baking powder.
Step 3:
Whisk together the milk, egg, and oil in a separate bowl, and then add the mixture to the dry ingredients. Beat until smooth, which should take approximately 1 minute.
Step 4:
Grease an 8×8-inch baking pan and pour the mixture into it. Bake for 25 minutes. Check if it’s done by inserting a toothpick into the center of the bread.
Step 5:
Once done, remove it from the oven, let it cool down for 10 minutes, and serve it hot.
History of Aunt Jemima and Their Cornbread Mix
The history of Aunt Jemima and their cornbread mix is a story that spans over a century. The brand first started in 1889 with the introduction of its pancake mix, which quickly became a household name.
However, it wasn’t until the 1950s that Aunt Jemima expanded their product line to include cornbread mix. Today, Aunt Jemima still offers a range of pancake, waffle, and cornbread mixes.
The cornbread mix is a popular choice for those who love the taste of homemade cornbread but don’t have the time to make it from scratch. The mix is easy to use and produces delicious, moist cornbread that is perfect for any occasion.
Overall, Aunt Jemima cornbread recipe is a simple and delicious recipe that can be made in no time. It is perfect for any occasion and can be served as a side dish or enjoyed on its own.
Health Benefits of Aunt Jemima Cornbread
One of the primary health benefits of Aunt Jemima cornbread is its high nutritional value. Made with cornmeal, this recipe is rich in fiber, which helps to regulate digestion and prevent constipation.
Additionally, cornmeal is a good source of vitamins and minerals, including vitamin B6, iron, and magnesium, which are essential for maintaining good health.
Another benefit of Aunt Jemima Cornbread is that it is low in fat and cholesterol. This makes it an ideal food for people who are trying to maintain a healthy weight or have heart-related issues.
The recipe uses vegetable oil instead of butter or lard, making it a healthier alternative to traditional cornbread recipes.
Overall, Aunt Jemima cornbread recipe is an excellent choice for anyone looking to add more wholesome and nutritious foods to their diet. With its high fiber, folate, and iron content, it offers numerous health benefits.
FAQs
Cornbread Can Be Store?
The answer is yes! Cornbread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To store cornbread, it’s best to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil.
What To Serve With Cornbread?
Cornbread is a versatile food that pairs well with many different dishes, including chili, soup, and fried chicken. These dishes complement the savory and slightly sweet flavors of the cornbread, creating a delicious and satisfying meal.
Other options include BBQ ribs, and mac and cheese. These dishes also pair well with cornbread, as they all have rich and bold flavors that can stand up to the hearty texture of the bread.
What Does Cornbread Taste Like?
Its flavor profile can vary depending on the recipe and the ingredients used, but it generally has a slightly sweet and savory taste with a crispy crust and a moist crumb. Cornbread is made with cornmeal, which gives it a grainy texture and a slightly nutty flavor.
Aunt Jemima Cornbread Recipe
Ingredients
- Aunt Jemima enriched yellow cornmeal 1 cup
- All-purpose flour 1 cup
- Milk 1 cup
- Vegetable oil ¼ cup
- Sugar 3 tablespoons
- Baking powder 4 teaspoons
- Salt ½ teaspoon
- Egg 1
Instructions
- Make sure your oven is preheated to 425 degrees Fahrenheit before continuing.
- Take a large mixing bowl and mix together cornmeal, sugar, flour, salt, and baking powder.
- Whisk together the milk, egg, and oil in a separate bowl, and then add the mixture to the dry ingredients. Beat until smooth, which should take approximately 1 minute.
- Grease an 8×8-inch baking pan and pour the mixture into it. Bake for 25 minutes. Check if it's done by inserting a toothpick into the center of the bread.
- Once done, remove it from the oven, let it cool down for 10 minutes, and serve it hot.
