Do you love comfort food? The Cracker Barrel Broccoli Cheese Casserole Recipe is a favorite. This dish is creamy, cheesy, and very tasty.
Many people ask how to make Cracker Barrel Broccoli Cheese Casserole at home. It is simple and fast to cook.
This Cracker Barrel Broccoli Cheese Casserole Recipe will please your whole family. Let’s learn how to make this cozy classic today!
What Makes This Recipe Special
This recipe has a very rich flavor. It tastes like melted cheese and fresh vegetables. The texture is soft with a crunchy top.
It feels like a warm hug in a bowl. You do not need much time to cook it. It is very easy for busy nights. Even kids love eating their greens this way.
It stays delicious for a long time. This dish is perfect for any holiday meal.
Equipment List
- Baking Dish: You need this to hold the casserole.
- Mixing Bowl: Use this to stir all your ingredients.
- Wooden Spoon: This helps you mix everything together well.
- Small Saucepan: Use this to melt your butter easily.
- Measuring Cups: These help you get the right amounts.
- Whisk: This makes the cheese sauce very smooth.
- Chef’s Knife: Use this to chop your fresh broccoli.
Ingredients You Need for Cracker Barrel Broccoli Cheese Casserole
- Broccoli: This is the main green vegetable used.
- Cheddar Cheese: It adds a sharp and salty taste.
- Cream of Mushroom Soup: This makes the base very creamy.
- Mayonnaise: It adds a nice tangy flavor.
- Eggs: These help the casserole hold its shape.
- Onion: It gives the dish a savory smell.
- Butter: This makes the topping golden and rich.
- Ritz Crackers: These create a very crunchy top layer.
- Black Pepper: It adds a tiny bit of spice.
How to Assemble
- Preheat your oven. Set it to 350 degrees.
- Steam the broccoli. Cook it until it is slightly soft.
- Mix the liquids. Combine soup, mayo, and eggs together.
- Add the cheese. Stir in most of the shredded cheese.
- Combine with broccoli. Toss the veggies into the creamy mix.
- Pour into dish. Spread the mix in your baking pan.
- Make the topping. Crush crackers and mix with melted butter.
- Top the dish. Sprinkle the buttery crumbs over the top.
- Bake the casserole. Cook for thirty to forty minutes.
Recipe Success Tips
➜ Use fresh broccoli for the very best crunch.
➜ Shred your own cheese for a smoother melt.
➜ Do not overcook the broccoli before baking it.
➜ Let the casserole sit before you serve it.
➜ Use low-sodium soup to control the salt level.
➜ Crush the crackers into small, even pieces.
➜ Cover with foil if the top browns too fast.
How To Store Leftover
- You can keep leftovers in the fridge.
- Use an airtight container for the best results.
- It stays fresh for up to four days.
- To reheat, use the oven or microwave.
- The oven keeps the cracker topping very crunchy.
- Do not freeze this dish for too long.
- The mayo can change texture when it thaws.
Sides & Pairings Suggestions
- This dish goes well with roasted chicken.
- You can serve it with a juicy steak.
- It also pairs great with mashed potatoes.
- Try it alongside a simple green salad.
- Some people love it with warm dinner rolls.
- It is a perfect side for Thanksgiving turkey.
- It works well for any big Sunday dinner.
Nutritions
- Calories: 280 kcal
- Total Fat: 18g
- Carbohydrates: 12g
- Protein: 9g
- Fiber: 3g
FAQs about Cracker Barrel Broccoli Cheese Casserole Recipe
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli easily. Just thaw it and drain the water first. This keeps the dish from getting watery.
Q: What cheese is best for this?
A: Sharp cheddar cheese is the best choice. It has a very strong and delicious flavor. It melts perfectly inside the oven.
Q: Can I make this ahead of time?
A: Yes, you can prepare it a day early. Keep it covered in the fridge before baking. Add the crackers just before you bake.
Final Thoughts
The Cracker Barrel Broccoli Cheese Casserole Recipe is a winner. It is the best way to eat broccoli. Everyone will ask for a second helping.
It is simple, cheap, and very filling. Follow these steps for a perfect meal. You will love having this in your recipe book.
Enjoy your cheesy and crunchy homemade treat!
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Cracker Barrel Broccoli Cheese Casserole Recipe
Equipment
- Baking dish
- Mixing bowl
- Wooden Spoon
- Measuring Cups
- Small Saucepan
- Chef's knife
- Whisk
Ingredients
- BROCCOLI florets 4 cups
- shredded CHEDDAR CHEESE 1 cup
- can CREAM OF MUSHROOM SOUP 1
- MAYONNAISE 1/2 cup
- large EGG 1
- chopped ONION 1/4 cup
- melted BUTTER 2 tbsp
- crushed RITZ CRACKERS 1/2 cup
- BLACK PEPPER 1/4 tsp
Instructions
- Preheat your oven. Set it to 350 degrees.
- Steam the broccoli. Cook it until it is slightly soft.
- Mix the liquids. Combine soup, mayo, and eggs together.
- Add the cheese. Stir in most of the shredded cheese.
- Combine with broccoli. Toss the veggies into the creamy mix.
- Pour into dish. Spread the mix in your baking pan.
- Make the topping. Crush crackers and mix with melted butter.
- Top the dish. Sprinkle the buttery crumbs over the top.
- Bake the casserole. Cook for thirty to forty minutes.
