Cracker Barrel Broccoli Cheese Casserole Recipe
Do you love comfort food? The Cracker Barrel Broccoli Cheese Casserole Recipe is a favorite. This dish is creamy, cheesy, and very tasty.
Equipment
- Baking dish
- Mixing bowl
- Wooden Spoon
- Measuring Cups
- Small Saucepan
- Chef's knife
- Whisk
Ingredients
- BROCCOLI florets 4 cups
- shredded CHEDDAR CHEESE 1 cup
- can CREAM OF MUSHROOM SOUP 1
- MAYONNAISE 1/2 cup
- large EGG 1
- chopped ONION 1/4 cup
- melted BUTTER 2 tbsp
- crushed RITZ CRACKERS 1/2 cup
- BLACK PEPPER 1/4 tsp
Instructions
- Preheat your oven. Set it to 350 degrees.
- Steam the broccoli. Cook it until it is slightly soft.
- Mix the liquids. Combine soup, mayo, and eggs together.
- Add the cheese. Stir in most of the shredded cheese.
- Combine with broccoli. Toss the veggies into the creamy mix.
- Pour into dish. Spread the mix in your baking pan.
- Make the topping. Crush crackers and mix with melted butter.
- Top the dish. Sprinkle the buttery crumbs over the top.
- Bake the casserole. Cook for thirty to forty minutes.
Notes
➜ Use fresh broccoli for the very best crunch.
➜ Shred your own cheese for a smoother melt.
➜ Do not overcook the broccoli before baking it.
➜ Let the casserole sit before you serve it.
➜ Use low-sodium soup to control the salt level.
➜ Crush the crackers into small, even pieces.
➜ Cover with foil if the top browns too fast.