Cracker Barrel cornbread is a classic Southern dish. The Cracker Barrel cornbread recipe, It’s a simple and delicious recipe that’s been around since the days of the pioneers. It has a moist, fluffy texture with a slightly sweet flavor, making it a great accompaniment to a variety of dishes, and it’s sure to be a hit at your next dinner party.
This cornbread has a rich, buttery flavor and a crunchy, golden crust that make it irresistible. Whether you’re a novice in the kitchen or an experienced cook, this Cracker Barrel cornbread recipe is sure to satisfy your taste buds.
How To Make Cracker Barrel Cornbread: A Taste of Home
Making the perfect Cracker Barrel cornbread is easier than you think, and it’s a great way to bring a little bit of Cracker Barrel to your own kitchen. This Cracker Barrel cornbread recipe will take you through the entire process and you’ll have delicious, homemade cornbread in no time.
All you need are a few basic ingredients and a few simple steps. So let’s get started and see how to make the perfect Cracker Barrel cornbread recipe.
Ingredients:
- Self-rising flour — 1 ¼ cups
- Sugar — ½ cup
- Butter (unsalted, melted) — ½ cup
- Yellow cornmeal — ¾ cup
- Buttermilk — ¾ cup
- Honey — 2 tablespoons
- Eggs — 2
Cracker Barrel Cornbread Recipe – Step by Step Instructions
Step 1:
To prepare your muffin pan, apply a thin layer of butter to each of the 12 cups. Then, preheat your oven to 350 degrees Fahrenheit.
Step 2:
Grab a big bowl, and add in the flour, cornmeal, and sugar.
Step 3:
Get a separate bowl and crack in the eggs. Beat them well using a whisk until they are smooth and even.
Step 4:
Next, add in the buttermilk and honey, and continue whisking until everything is fully combined.
Step 5:
Pour the buttermilk mixture into the flour and stir until just combined.
Step 6:
Stir the ingredients together until everything is fully combined.
Step 7:
Spoon the mixture into the muffin tray, filling them about three-quarters of the way up.
Step 8:
Place the muffin tray in the preheated oven, and let the muffins bake at 350 degrees Fahrenheit for approximately 20 minutes, or until the tops turn a light golden brown color.
Step 9:
Once your muffins are fully cooked, take the muffin tray out of the oven.
Step 10:
Serve them while they’re still warm and enjoy your freshly baked treats! You did it!
Serving Suggestion with Cracker Barrel Cornbread
If you’re looking for a delicious and comforting side dish to serve alongside your Cracker Barrel cornbread recipe, there are many options to choose from. Here are a few serving suggestions to try:
Honey and Butter:
Warm up a slice of cornbread and spread some butter and honey on top for a sweet and savory treat.
Barbeque:
Cornbread is also a great side dish for BBQ. Serve it alongside pulled pork, ribs, or brisket for a true Southern feast.
Cornbread Stuffing:
Crumble up leftover cornbread and use it as a base for stuffing. Add some sausage, celery, and onion for a savory and flavorful side dish.
Cornbread French Toast:
Slice cornbread and dip it in a mixture of eggs, milk, and cinnamon before cooking it in a skillet for a unique twist on French toast.
Chili:
Cornbread pairs perfectly with chili as a delicious side dish. Serve a slice alongside your favorite chili recipe for a hearty and satisfying meal.
These are just a few ideas to get you started. Feel free to experiment with different toppings and serving suggestions to find your favorite way to enjoy the Cracker Barrel cornbread recipe!
FAQs
What Does Adding An Extra Egg To Cornbread Do?
Adding an extra egg to cornbread can significantly impact the texture and flavor of the finished product. The egg serves as a binding agent and helps to hold the bread together, while also making it more moist and tender. The egg also adds richness, leavening, and structure to the bread, resulting in a higher rise and a more stable crumb.
Is It Better To Use Milk Or Buttermilk In Cornbread?
It really depends on the recipe and personal preference. Generally, buttermilk is the preferred choice for cornbread because it offers a richer flavor and denser texture. Buttermilk also contains acidic properties that help to activate baking soda, which results in a lighter and fluffier texture. Milk can be used in place of buttermilk, however, it may produce a slightly drier and less flavorful cornbread.
What Is The Difference Between Northern and Southern Cornbread?
Northern cornbread is typically made with a combination of yellow cornmeal, baking powder, salt, and sugar. It is usually cooked in a greased iron skillet or baking pan, producing a light and fluffy texture. Southern cornbread, on the other hand, is traditionally made with white cornmeal and is not sweet. Instead, it is spiced with ingredients such as bacon fat, onion, and jalapeno peppers.
This type of cornbread is generally cooked in an ungreased black iron skillet, resulting in a crunchy crust and dense crumb. While Northern cornbread is often served with butter and honey, Southern cornbread is usually served as an accompaniment to savory dishes like beans and greens.
Cracker Barrel Cornbread Recipe
Ingredients
- Self-rising flour 1 ¼ cups
- Sugar ½ cup
- Butter (unsalted, melted) ½ cup
- Yellow cornmeal ¾ cup
- Buttermilk ¾ cup
- Honey 2 tablespoons
- Eggs 2
Instructions
- To prepare your muffin pan, apply a thin layer of butter to each of the 12 cups. Then, preheat your oven to 350 degrees Fahrenheit.
- Grab a big bowl, and add in the flour, cornmeal, and sugar.
- Get a separate bowl and crack in the eggs. Beat them well using a whisk until they are smooth and even.
- Next, add in the buttermilk and honey, and continue whisking until everything is fully combined.
- Pour the buttermilk mixture into the flour and stir until just combined.
- Stir the ingredients together until everything is fully combined.
- Spoon the mixture into the muffin tray, filling them about three-quarters of the way up.
- Place the muffin tray in the preheated oven, and let the muffins bake at 350 degrees Fahrenheit for approximately 20 minutes, or until the tops turn a light golden brown color.
- Once your muffins are fully cooked, take the muffin tray out of the oven.
- Serve them while they're still warm and enjoy your freshly baked treats! You did it!
