If you’re looking for a delicious side dish to add to your next meal, you can’t go wrong with this Cajun corn recipe. This dish first originated in the Acadian region of Louisiana, and it has been a popular favorite of Cajun cuisine for generations. This flavorful dish is a great way to bring a taste of the Louisiana bayou right to your dinner table.
The perfect balance of savory and sweet, this classic Cajun corn recipe combines the sweetness of corn with the bold flavor of spices like cayenne, black pepper, and paprika. Serve it up with some freshly cooked shrimp and you’ve got a meal that’s sure to please everyone.
How To Make Cajun Corn At Home: A Southern Twist
This hearty corn is a great side dish for any meal and can be made with a variety of ingredients. The combination of fresh ingredients like corn, and chicken makes this dish both healthy and flavorful. With a creamy topping, this Cajun corn recipe is sure to be a hit with everyone who tries it.
With just a few simple steps, you can make this delicious Cajun corn. So, grab a skillet and get ready to enjoy the flavors of the bayou with a classic Cajun corn recipe.
Ingredients:
- Sweet corn — 6 ears
- Chicken stock — 1 cup
- Butter (Salted) — 8 tablespoons
- Heavy cream — 2 tablespoons (optional)
- Cajun seasoning (unsalted blend)— 1 teaspoon
- Smoked paprika — ¼ teaspoon
- Cayenne — ⅛ teaspoon
- Kosher salt — to taste
- Black pepper — to taste
Cajun Corn Recipe – Step by Step Instructions
Step 1:
Using a large bowl, remove all the corn kernels from the cob by scraping the cobs to extract any remaining corn milk.
Step 2:
Melt the butter, In a large cast iron skillet.
Step 3:
Add Cajun seasoning and chicken stock and stir until fully incorporated.
Step 4:
Add the corn kernels, and bring the mixture to a steady simmer. and add a dash of salt and pepper for seasoning.
Step 5:
Fry the corn until the majority of the liquid is absorbed, stirring frequently. To taste add salt and pepper.
Step 6:
If preferred, add 2 tablespoons of cream to the mixture towards the end and mix until combined.
Step 7:
Serve immediately and enjoy!
What is The Benefit of Corn Meal?
The benefit of corn meal is that it is a nutrient-dense food, packed full of vitamins and minerals. Corn meal is a good source of carbohydrates, proteins, and dietary fiber, making it a great choice for those looking to maintain a healthy diet.
Corn meal is also a great alternative to other grains such as rice or pasta. The Cajun corn recipe can be cooked with corn meal instead of rice or pasta and still taste amazing. This makes it a great option for those looking to reduce their intake of carbohydrates.
Corn meal also contains fewer calories than other grains, so it is a great way to cut down on calories without sacrificing flavor.
A Little History of Cajun Cuisine
Cajun cuisine is a unique and flavorful style of cooking that originated in Louisiana, USA. It is a fusion of French, African, Native American, and Spanish influences, reflecting the diverse cultural heritage of the region.
The history of Cajun cuisine dates back to the late 1700s when the Acadian people were expelled from Nova Scotia, Canada, by the British. They eventually settled in Louisiana, where they adapted their French cooking techniques to the local ingredients, such as rice, seafood, and wild game.
FAQs
How To Store Cajun Corns?
Cajun corn is a delicious and unique side dish that can be stored in a variety of ways. The best way to store cajun corn is to keep it refrigerated. If you are not planning to use it within a few days, it is best to freeze it. To do this, place the cajun corn in an airtight container or freezer bag and remove as much air as possible before sealing.
What Do You Eat With Cajun Corns?
Cajun corn is a delicious and flavorful side dish that pairs well with a variety of dishes. It is most commonly served with seafood dishes such as crawfish etouffee, gumbo, jambalaya, and shrimp creole, as well as other classic Cajun dishes like red beans and rice. It can also be served as an appetizer or snack or enjoyed simply on its own.
Can You Cook Corn Without Butter?
Absolutely! Corn can be cooked without butter, and there are many delicious ways to do it. For example, you can boil corn on the cob in lightly salted water, or steam it in a steamer basket. You can also roast corn in the oven by brushing it with a bit of olive oil or vegetable oil.
Cajun Corn Recipe
Ingredients
- Sweet corn 6 ears
- Chicken stock 1 cup
- Butter (Salted) 8 tablespoons
- Heavy cream (optional) 2 tablespoons
- Cajun seasoning (unsalted blend) 1 teaspoon
- Smoked paprika ¼ teaspoon
- Cayenne ⅛ teaspoon
- Kosher salt to taste
- Black pepper to taste
Instructions
- Using a large bowl, remove all the corn kernels from the cob by scraping the cobs to extract any remaining corn milk.
- Melt the butter, In a large cast iron skillet.
- Add Cajun seasoning and chicken stock and stir until fully incorporated.
- Add the corn kernels, and bring the mixture to a steady simmer. and add a dash of salt and pepper for seasoning.
- Fry the corn until the majority of the liquid is absorbed, stirring frequently. To taste add salt and pepper.
- If preferred, add 2 tablespoons of cream to the mixture towards the end and mix until combined.
- Serve immediately and enjoy!
