If you’re looking for a delicious, spicy, and savory way to enjoy your favorite wings, you should try the Wingstop Louisiana rub recipe. Wingstop is a popular American chain of restaurants that specializes in wings and sauces. One of its most popular and flavorful sauces is the Louisiana Rub. If you’re a fan of this seasoning blend, you’re in luck.
This popular and delicious Wingstop Louisiana rub recipe combines a variety of herbs and spices, such as garlic powder, onion powder, paprika, and cayenne pepper, which gives your wings an unmistakable Louisiana rub flavor. The spice mix is easy to make and will add a unique flavor to your wings that no store-bought rub can match.
How to Make Wingstop’s Famous Louisiana Rub Wings at Home
The Wingstop Louisiana rub recipe is a must-try for anyone who loves bold and spicy flavors. But what if you don’t live near a Wingstop location or simply want to make this delicious rub at home? Don’t worry, we’ve got you covered!
With just a few simple ingredients, you can recreate the famous Wingstop flavor in the comfort of your own kitchen. So, grab your apron and get ready to spice things up with the Wingstop Louisiana rub recipe!
Ingredients:
For Chicken Wings:
- Chicken wings — 1 kg
- Oil — ¼ cup
- Salt — 1 teaspoon
- Garlic powder — 1 teaspoon
- Creole seasoning — 1 teaspoon
- Onion powder — 1 teaspoon
- Red chili powder — 1 teaspoon
- Cracked black pepper — ½ teaspoon
For Louisiana Rub:
- Brown sugar — 1 ½ teaspoons
- Onion powder — 1 teaspoon
- Smoked Paprika — 1 teaspoon
- Garlic powder — 1 teaspoon
- Dried oregano — ½ teaspoon
- Cumin powder — ½ teaspoon
- Cayenne pepper — ½ teaspoon
- Salt — ½ teaspoon
- Black pepper — ½ teaspoon
- Lemon juice — 2 or 3 tablespoons (optional)
Wingstop Louisiana Rub Recipe – Step by Step Instructions
For Chicken Wings:
Step 1:
Set the oven to 450ºF and preheat it.
Step 2:
Prepare a large baking tray by lining it with aluminum foil. Place a baking rack on top of the tray and set it aside for later.
Step 3:
Place the chicken wings in a large bowl, then add the oil, red chili, garlic powder, onion powder, creole seasoning, salt, and black pepper. Mix together thoroughly to ensure even coating.
Step 4:
Take the seasoned chicken wings and place them onto the baking rack, leaving enough space between them to allow for proper air circulation during cooking.
Step 5:
Bake the seasoned chicken wings in the preheated oven set to 450ºF for 35 minutes.
Step 6:
Once the chicken wings have baked for 35 minutes, remove them from the oven, flip them over, and put them back in the oven for another 10 minutes or until they are crispy. Then, transfer the wings to a serving dish.
For Louisiana Rub:
Step 1:
Take a medium-sized bowl and mix together all of the ingredients for the rub, including brown sugar, onion powder, smoked paprika, cumin powder, garlic powder, dried oregano, cayenne pepper, salt, and black pepper.
Step 2:
Sprinkle the dry rub over the baked chicken wings, then toss the wings in the bowl to evenly coat them.
Step 3:
Once the chicken wings are ready, transfer them to a serving dish and enjoy them immediately.
Different Ways To Serve The Louisiana Rub Wings
If you’re looking for ways to serve up some delicious Wingstop Louisiana rub recipe wings, you have plenty of options!
Served With The Right Sides:
When served with the right sides, this dish can make a great meal. The most classic side to serve with Louisiana rub wings is a creamy blue cheese or ranch dressing. If you want to add a bit of sweetness to the dish, a side of honey mustard sauce or BBQ sauce is a great option.
Something Different:
For something a little more substantial, a side of macaroni and cheese or mashed potatoes can also pair well with Louisiana rub wings. For a carb component, french fries are a classic favorite.
Fresh Option:
For a fresh option, a side salad made with lettuce, tomatoes, and cucumbers can provide a bit of crunch and a light, fresh flavor.
No matter how you choose to serve them, the Wingstop Louisiana rub recipe is sure to be a hit with any crowd.
FAQs
Louisiana Rub Wings Can be Store?
Yes, Louisiana rub wings can be stored. They should be stored in an airtight container in the refrigerator for up to 3-4 days. If you are planning to store them for longer than that, they can be frozen and stored in the freezer for up to 2 months.
Is Louisiana Rub The Same As Cajun?
Both of these seasonings have similar flavors, but they are distinct in their own way. Louisiana Rub is more focused on garlic and oregano while Cajun is more focused on red pepper and black pepper.
What Is The Hottest Flavor At Wingstop?
The hottest flavor at Wingstop is their Atomic flavor. It has a tangy, spicy kick that will tantalize your taste buds. It has a medium-hot heat level that will leave you wanting more. If you’re looking for a mouth-watering experience, then the Atomic flavor is the one for you.
Wingstop Louisiana Rub Recipe
Ingredients
For Chicken Wings:
- Chicken wings 1 kg
- Oil ¼ cup
- Salt 1 teaspoon
- Garlic powder 1 teaspoon
- Creole seasoning 1 teaspoon
- Onion powder 1 teaspoon
- Red chili powder 1 teaspoon
- Cracked black pepper ½ teaspoon
For Louisiana Rub:
- Brown sugar 1 ½ teaspoons
- Onion powder 1 teaspoon
- Smoked Paprika 1 teaspoon
- Garlic powder 1 teaspoon
- Dried oregano ½ teaspoon
- Cumin powder ½ teaspoon
- Cayenne pepper ½ teaspoon
- Salt ½ teaspoon
- Black pepper ½ teaspoon
- Lemon juice (optional) 2 or 3 tablespoons
Instructions
For Chicken Wings:
- Set the oven to 450ºF and preheat it.
- Prepare a large baking tray by lining it with aluminum foil. Place a baking rack on top of the tray and set it aside for later.
- Place the chicken wings in a large bowl, then add the oil, red chili, garlic powder, onion powder, creole seasoning, salt, and black pepper. Mix together thoroughly to ensure even coating.
- Take the seasoned chicken wings and place them onto the baking rack, leaving enough space between them to allow for proper air circulation during cooking.
- Bake the seasoned chicken wings in the preheated oven set to 450ºF for 35 minutes.
- Once the chicken wings have baked for 35 minutes, remove them from the oven, flip them over, and put them back in the oven for another 10 minutes or until they are crispy. Then, transfer the wings to a serving dish.
For Louisiana Rub:
- Take a medium-sized bowl and mix together all of the ingredients for the rub, including brown sugar, onion powder, smoked paprika, cumin powder, garlic powder, dried oregano, cayenne pepper, salt, and black pepper.
- Sprinkle the dry rub over the baked chicken wings, then toss the wings in the bowl to evenly coat them.
- Once the chicken wings are ready, transfer them to a serving dish and enjoy them immediately.
