If you are looking for a delicious, hearty soup to make for dinner, try Chili’s potato soup recipe. Chili’s potato soup is one of the most popular comfort foods in the United States. Rich in flavor, hearty in texture, and with a touch of smokiness, Chili’s potato soup is a crowd-pleaser. You can also customize the recipe to your liking by adding other vegetables or spices.
This Chili’s potato soup recipe is a perfect balance of ingredients ensuring a soup that will leave everyone asking for seconds. Not to mention, Chili’s potato soup requires minimal ingredients and can be made in under an hour. Chili’s potato soup is the perfect dish for any occasion.
How to Make Famous Chili’s Potato Soup at Home
Made with simple ingredients like potatoes, onions, and bacon, this Chili’s potato soup recipe is easy to follow and perfect for anyone looking for a satisfying meal. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to become a staple in your recipe collection.
So, why not give it a try and enjoy the taste of Chili’s potato soup right in your own kitchen? So, let’s get started on this classic Chili’s potato soup recipe!
Ingredients:
- Potatoes medium (baked) — 2
- Chicken stock — 4 cups
- Cold water — 2 cups
- Instant mashed potatoes — 1 ½ cups
- Half-&-Half — 1 ½ cups
- Vidalia onion (diced finely) — 1 cup
- Cheddar cheese — ⅓ cup
- Cornstarch — 5 tablespoons
- Flour — 2 tablespoons
- Butter — 2 tablespoons
- Salt — 1 teaspoon
- Basil — ½ teaspoon
- Thyme — ⅛ teaspoon
- Pepper — ¾ teaspoon
For Garnish:
- Green onions (sliced thinly) — 2
- Shredded cheddar cheese — ½ cup
- Crumbled cooked bacon — ¼ cup
Chili’s Potato Soup Recipe – Step by Step Instructions
Step 1:
Heat a large saucepan over medium heat and melt the butter in it. Once the butter is melted, add the diced onions and sauté them until they become translucent, but not browned.
Step 2:
In the saucepan with the sautéed onions, sprinkle the flour and stir gently to incorporate it into the mixture. Cook the mixture for about a minute.
Step 3:
Next, add the chicken stock to the saucepan and bring it to a simmer.
Step 4:
In a small bowl, combine the cornstarch and cold water, stirring until the cornstarch is completely dissolved.
Step 5:
Add the seasonings salt, basil, pepper, thyme, dissolved cornstarch water, and instant mashed potato flakes to the saucepan, gently whisking the mixture together over medium-high heat until everything is fully combined.
Step 6:
Whisk the mixture often as you bring it to a boil, then reduce the heat and let it simmer for 5 minutes.
Step 7:
Halve the baked potatoes lengthwise, and then make a few slits in each half to create small, bite-sized pieces. Use a large spoon to scoop out the contents of each potato.
Step 8:
Once you’ve added the potato pieces, half & half, and 1/3 cup of shredded cheddar cheese to the soup base, bring the mixture to a boil. then reduce the heat and let it simmer for 10 to 15 minutes, stirring occasionally.
For Garnish:
Step 1:
For the finishing touch, sprinkle bacon, about a tablespoon each of shredded cheddar cheese, and chopped green onion pieces on top of the soup right before serving.
Step 2:
Your bowl is ready to be served, so go ahead and enjoy it!
Benefits of Chili’s Potato Soup
One of the main benefits of Chili’s potato soup is that it is a rich source of carbohydrates, which is essential for providing energy to the body. Potatoes are a good source of complex carbohydrates that release energy slowly and keep you full for a longer period of time.
Moreover, Chili’s potato soup is a great source of nutrients such as Vitamin C, potassium, and fiber. Potatoes are rich in Vitamin C, which is essential for maintaining healthy skin and boosting immunity.
Additionally, potassium is a mineral that helps regulate blood pressure and keeps the heart healthy. Fiber is also important for digestive health.
Overall, Chili’s potato soup recipe is a nutritious and delicious soup that offers a range of benefits. It is a great meal option for people who want to maintain a healthy and balanced diet without compromising on taste and flavor.
FAQs
Is Chili’s Baked Potato Soup Vegetarian?
Chili’s Baked Potato Soup is not vegetarian. The soup contains chicken broth, bacon bits, and cheddar cheese, making it not suitable for vegetarians.
How Long Can I Keep Potato Soup In The Fridge?
Generally speaking, you can keep homemade potato soup in the fridge for up to 3-4 days. It’s important to store potato soup properly to ensure that it remains safe to eat.
What Is The Best Thickener For Potato Soup?
The best thickener for potato soup is a roux, which is a mixture of equal parts fat and flour. Roux can be made with butter, margarine, or oil, as well as all-purpose flour, rice flour, or cornstarch.
Chili’s Potato Soup Recipe
Ingredients
- Potatoes medium (baked) 2
- Chicken stock 4 cups
- Cold water 2 cups
- Instant mashed potatoes 1 ½ cups
- Half-&-Half 1 ½ cups
- Vidalia onion (diced finely) 1 cup
- Cheddar cheese ⅓ cup
- Cornstarch 5 tablespoons
- Flour 2 tablespoons
- Butter 2 tablespoons
- Salt 1 teaspoon
- Basil ½ teaspoon
- Thyme ⅛ teaspoon
- Pepper ¾ teaspoon
For Garnish:
- Green onions (sliced thinly) 2
- Shredded cheddar cheese ½ cup
- Crumbled cooked bacon ¼ cup
Instructions
- Heat a large saucepan over medium heat and melt the butter in it. Once the butter is melted, add the diced onions and sauté them until they become translucent, but not browned.
- In the saucepan with the sautéed onions, sprinkle the flour and stir gently to incorporate it into the mixture. Cook the mixture for about a minute.
- Next, add the chicken stock to the saucepan and bring it to a simmer.
- In a small bowl, combine the cornstarch and cold water, stirring until the cornstarch is completely dissolved.
- Add the seasonings salt, basil, pepper, thyme, dissolved cornstarch water, and instant mashed potato flakes to the saucepan, gently whisking the mixture together over medium-high heat until everything is fully combined.
- Whisk the mixture often as you bring it to a boil, then reduce the heat and let it simmer for 5 minutes.
- Halve the baked potatoes lengthwise, and then make a few slits in each half to create small, bite-sized pieces. Use a large spoon to scoop out the contents of each potato.
- Once you've added the potato pieces, half & half, and 1/3 cup of shredded cheddar cheese to the soup base, bring the mixture to a boil. then reduce the heat and let it simmer for 10 to 15 minutes, stirring occasionally.
For Garnish:
- For the finishing touch, sprinkle bacon, about a tablespoon each of shredded cheddar cheese, and chopped green onion pieces on top of the soup right before serving.
- Your bowl is ready to be served, so go ahead and enjoy it!
