Are you ready for the best summer side dish? This Grilled Corn On The Cob Recipe is perfect for your BBQ. It is smoky, sweet, and very juicy.
Everyone loves this Grilled Corn On The Cob Recipe. It is simple to make at home.
Once you learn how to make Grilled Corn On The Cob Recipe, you will never boil it again!
What Makes This Recipe Special
This recipe is special because of its deep flavor. Grilling brings out the natural sugar in the corn. You get a nice smoky taste from the fire.
The texture is crunchy on the outside. It stays very tender on the inside. This recipe is very easy for beginners. You only need a few minutes of prep.
The total cook time is very short. It is the fastest way to feed a hungry crowd.
Equipment List
- Outdoor Grill: This provides the heat and the smoky flavor.
- Tongs: Use these to flip the corn safely.
- Aluminum Foil: This helps keep the corn moist and warm.
- Pastry Brush: You need this to spread the butter evenly.
- Small Bowl: Use this to mix your spices and butter.
- Paper Towels: These are for cleaning the corn before grilling.
Ingredients You Need for Grilled Corn On The Cob Recipe
- Fresh Corn: Choose ears with green husks and plump kernels.
- Unsalted Butter: This adds a rich and creamy taste.
- Salt: It enhances the natural sweetness of the corn.
- Black Pepper: This adds a tiny bit of heat.
- Garlic Powder: It gives the corn a savory depth.
- Fresh Parsley: This makes the dish look and taste fresh.
- Lime Wedges: A squeeze of lime adds a bright zing.
How to Assemble
- Clean the Corn: Remove all the green husks and silks.
- Preheat the Grill: Turn your grill to medium-high heat.
- Prepare the Butter: Melt the butter in a small bowl.
- Add the Spices: Stir salt, pepper, and garlic into the butter.
- Brush the Corn: Coat each ear of corn with the butter mix.
- Place on Grill: Lay the corn directly on the hot grates.
- Char the Kernels: Rotate the corn every two minutes.
- Check for Doneness: Remove when the kernels are bright and charred.
- Garnish and Serve: Sprinkle with parsley and serve with lime.
Recipe Success Tips
➔ Keep the grill lid closed to cook the corn faster.
➔ Soak corn in water for ten minutes before grilling it.
➔ Use high-quality butter for the best flavor and shine.
➔ Do not overcook the corn or it will get tough.
➔ Rotate the corn often to prevent burning one side.
➔ Apply extra butter right before you serve the dish.
How To Store Leftover
- You can store leftovers in the fridge easily.
- Wrap the corn tightly in plastic wrap or foil.
- Place it in an airtight container for three days.
- To reheat, use a microwave or the oven.
- You can also cut the kernels off the cob.
- Use them in salads, salsas, or hot corn chowder later.
Sides & Pairings Suggestions
- This corn goes great with grilled steak or chicken.
- Serve it alongside a fresh green salad or potato salad.
- It pairs well with burgers at a backyard party.
- You can also serve it with BBQ ribs and beans.
- The sweetness balances spicy main dishes very well.
- Try it with a cold glass of lemonade.
Nutritions
- Calories: 155 kcal
- Fiber: 3 grams
- Vitamin C: 10% DV
- Potassium: 270 mg
- Protein: 3 grams
FAQs about Grilled Corn On The Cob Recipe
Q: Can I grill corn with the husk on?
A: Yes, you can grillit in the husk. It steams the corn. However, grilling it bare gives better char marks.
Q: How do I know when the corn is done?
A: The kernels will turn a deep, golden yellow color. You will also see dark brown char marks on the sides.
Q: What is the best temperature for grilling corn?
A: Medium-high heat is best for this recipe. This is usually between 375 and 450 degrees Fahrenheit on your grill.
Q: Can I use frozen corn for this recipe?
A: It is better to use fresh corn on the cob. Frozen corn cobs often get soggy on the grill.
Final Thoughts
Making this Grilled Corn On The Cob Recipe is a summer joy. It brings people together around the grill. The smell of charred corn is truly amazing.
It is a healthy and cheap side dish for any meal. We hope you enjoy this simple and tasty treat. Happy grilling to you and your family!
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Grilled Corn On The Cob Recipe
Equipment
- Outdoor Grill
- Tongs
- Aluminum foil
- Pastry brush
- Small bowl
- Paper towels
Ingredients
- Ears Fresh Corn 4
- Unsalted Butter 3 Tbsp
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
- Garlic Powder 1/2 Tsp
- Fresh Parsley 1 Tbsp
- Whole Lime 1
Instructions
- Clean the Corn: Remove all the green husks and silks.
- Preheat the Grill: Turn your grill to medium-high heat.
- Prepare the Butter: Melt the butter in a small bowl.
- Add the Spices: Stir salt, pepper, and garlic into the butter.
- Brush the Corn: Coat each ear of corn with the butter mix.
- Place on Grill: Lay the corn directly on the hot grates.
- Char the Kernels: Rotate the corn every two minutes.
- Check for Doneness: Remove when the kernels are bright and charred.
- Garnish and Serve: Sprinkle with parsley and serve with lime.
