Are you looking for a cozy, hearty meal today? The Hairy Bikers Chicken Chasseur Recipe is a true classic.
This dish brings French bistro flavors right to your kitchen. It is perfect for a chilly evening at home.
Learning how to make Hairy Bikers Chicken Chasseur is very easy. The ingredients for Hairy Bikers Chicken Chasseur Recipe are simple and fresh.
You will love this rich and savory French comfort food. It is a hit with both kids and adults!
What Makes This Recipe Special
This dish is special because it tastes very expensive. However, it uses basic items from your local pantry.
The flavor is deep, earthy, and slightly sweet from tomatoes. You get a lovely umami taste from the mushrooms and herbs.
The texture is wonderful too. The chicken becomes very soft and juicy. The sauce is thick enough to coat a spoon perfectly.
It only takes about an hour to cook fully. It is a great choice for a busy weeknight meal.
Equipment List
- Large Casserole Pot: This pot holds all the ingredients together nicely. It needs a tight lid to keep moisture inside.
- Sharp Kitchen Knife: You need this to chop the vegetables safely. A sharp blade makes prep work much faster.
- Wooden Spoon: Use this to stir the sauce gently. It helps scrape the tasty bits off the bottom.
- Measuring Jug: This ensures you add the right amount of stock. Precision helps create the perfect sauce consistency.
- Frying Pan: You use this to brown the chicken skin first. Searing the meat adds a lot of extra flavor.
Ingredients You Need for Hairy Bikers Chicken Chasseur Recipe
- Chicken Thighs: These stay moist during the long simmering process. They have more flavor than chicken breast meat.
- Button Mushrooms: These add an earthy taste to the rich sauce. Keep them whole or halve them if they are large.
- Shallots: These are sweeter and milder than regular white onions. They melt into the sauce as they cook.
- Garlic Cloves: Fresh garlic adds a punchy aroma to the dish. Crush them well to release all their natural oils.
- Tomato Puree: This thickens the sauce and adds a red color. It provides a nice balance to the savory stock.
- Dry White Wine: This adds a sophisticated acidity to the liquid base. It cuts through the richness of the chicken fat.
- Chicken Stock: This serves as the savory foundation for your sauce. Use high-quality stock for the best possible flavor.
- Fresh Tarragon: This herb gives the dish its signature French flair. It has a slight aniseed or licorice-like taste.
- Streaky Bacon: Chopped bacon adds a salty, smoky layer of depth. It pairs perfectly with the chicken and mushrooms.
How to Assemble Hairy Bikers Chicken Chasseur
- Season the chicken thighs with salt and black pepper. Heat oil in your frying pan over medium heat. Brown the chicken skin-side down until it looks golden.
- Remove the chicken and set it aside on a plate. In the same pan, fry the bacon and shallots. Cook them until the bacon is crispy and brown.
- Add the sliced mushrooms and crushed garlic to the pan. Cook for five minutes until the mushrooms are soft. Stir the mixture frequently so nothing burns or sticks.
- Stir in the tomato puree and the white wine now. Let the wine bubble and reduce by half the volume. This removes the harsh alcohol taste from the sauce.
- Pour the chicken stock into the casserole pot carefully. Add the browned chicken back into the liquid base. Make sure the chicken is mostly covered by the sauce.
- Place the lid on the pot and simmer gently. Let it cook for forty-five minutes on low heat. The meat should be falling off the bone easily.
- Stir in the fresh chopped tarragon at the very end. This keeps the herb flavor bright and very fragrant. Serve the dish while it is steaming hot and fresh.
Recipe Success Tips
- Always brown the chicken well to lock in the juices.
- Use fresh tarragon instead of dried for the best aroma.
- Do not boil the sauce too hard or meat toughens.
- Deglaze the pan with wine to get every flavor scrap.
- Use chicken thighs with bone-in for a richer, deeper sauce.
- Check the seasoning at the end and add more salt.
- Slow cooking makes the chicken much more tender and soft.
How To Store Leftover
- You can store leftovers in an airtight container easily. Keep the chicken in the fridge for three days. The flavors actually improve the next day as they settle.
- You can also freeze this dish for two months. Thaw it completely in the fridge before you reheat it. Always ensure the chicken is piping hot before eating again.
Sides & Pairings Suggestions
- This recipe goes perfectly with creamy mashed potatoes. The potatoes soak up all that delicious, savory French sauce. You can also serve it with crusty bread for dipping.
- Green beans or steamed broccoli add a nice, fresh crunch. Some people enjoy it over a bed of white rice. A glass of cold white wine is a great drink.
Nutritions
| Nutrient | Amount per Serving |
| Calories | 420 kcal |
| Protein | 35g |
| Total Fat | 22g |
| Carbohydrates | 8g |
| Fiber | 2g |
FAQs about Hairy Bikers Chicken Chasseur Recipe
Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breast if you prefer. However, breast meat dries out faster. Reduce the cooking time slightly to keep the meat juicy.
Q: What is a good substitute for white wine?
A: You can use extra chicken stock with some lemon juice. This provides the acidity without using any alcohol at all. The taste will still be very delicious.
Q: Do I have to use fresh tarragon?
A: Fresh tarragon is much better for this specific French dish. If you use dried, use only a tiny teaspoon. Dried herbs are much stronger than fresh ones.
Q: Can I make this in a slow cooker?
A: Yes, this recipe works great in a slow cooker. Brown the meat first, then cook on low for six hours. The sauce will be very rich.
Final Thoughts
Making this Hairy Bikers Chicken Chasseur Recipe is a joy. It fills your home with a wonderful, cozy aroma.
It is a foolproof meal that impresses every single guest. You will feel like a professional chef in your own kitchen.
I hope you enjoy this classic hearty meal tonight. Happy cooking to you and your hungry family!
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Hairy Bikers Chicken Chasseur Recipe
Equipment
- Large Casserole Pot
- Sharp kitchen knife
- Wooden Spoon
- Measuring Jug
- Frying Pan
Ingredients
- Chicken Thighs 8
- Button Mushrooms 200 g
- Streaky Bacon 150 g
- Shallots 8
- Garlic Cloves 2
- Tomato Puree 1 Tbsp
- Dry White Wine 150 ML
- Chicken Stock 400 ML
- Fresh Tarragon 1 Tbsp
- Olive Oil 2 Tbsp
- Salt 1 Tsp
- Black Pepper 1 Tsp
Instructions
- Season the chicken thighs with salt and black pepper. Heat oil in your frying pan over medium heat. Brown the chicken skin-side down until it looks golden.
- Remove the chicken and set it aside on a plate. In the same pan, fry the bacon and shallots. Cook them until the bacon is crispy and brown.
- Add the sliced mushrooms and crushed garlic to the pan. Cook for five minutes until the mushrooms are soft. Stir the mixture frequently so nothing burns or sticks.
- Stir in the tomato puree and the white wine now. Let the wine bubble and reduce by half the volume. This removes the harsh alcohol taste from the sauce.
- Pour the chicken stock into the casserole pot carefully. Add the browned chicken back into the liquid base. Make sure the chicken is mostly covered by the sauce.
- Place the lid on the pot and simmer gently. Let it cook for forty-five minutes on low heat. The meat should be falling off the bone easily.
- Stir in the fresh chopped tarragon at the very end. This keeps the herb flavor bright and very fragrant. Serve the dish while it is steaming hot and fresh.
Notes
- Always brown the chicken well to lock in the juices.
- Use fresh tarragon instead of dried for the best aroma.
- Do not boil the sauce too hard or meat toughens.
- Deglaze the pan with wine to get every flavor scrap.
- Use chicken thighs with bone-in for a richer, deeper sauce.
- Check the seasoning at the end and add more salt.
- Slow cooking makes the chicken much more tender and soft.
