Are you hungry for a classic Chinese dish? The Hairy Bikers Chow Mein Recipe is a perfect choice. This meal is tasty and very simple.
You will love learning how to make Hairy Bikers Chow Mein at home. It is better than any takeout you can buy. This recipe is great for a fast weeknight dinner.
It uses fresh veggies and juicy meat. You can check out more healthy stir-fry ideas online today. Let us start cooking this amazing dish together right now.
What Makes This Recipe Special
This recipe has a very bold flavor. The soy sauce adds a nice salty kick. It feels very authentic and rich in every bite.
The texture is a great mix of soft and crunchy. Fresh bean sprouts stay crisp even after cooking. It is very easy to make this dish.
You only need a few minutes to stir-fry. It is perfect for people with busy lives. You can find more Hairy Bikers classics to try later. This meal is healthy and filling for everyone.
Equipment List
- Large Wok: This is the main pan for high heat. It helps cook everything very fast.
- Sharp Knife: You need this to slice the meat thinly. It also chops all the fresh vegetables easily.
- Large Pot: This is used to boil the noodles first. Make sure it holds enough water for them.
- Tongs or Spatula: These help you toss the ingredients constantly. They keep the food moving in the hot pan.
- Small Bowl: You will use this to mix the sauce. It ensures the flavors blend perfectly before cooking.
Ingredients You Need for Hairy Bikers Chow Mein Recipe
- Egg Noodles: These are the base of the whole dish. They soak up the tasty sauce very well.
- Chicken Breast: This provides a great source of lean protein. Slice it into thin strips for quick cooking.
- Soy Sauce: This adds the classic salty and savory taste. Use light and dark soy for best color.
- Sesame Oil: This gives the dish a lovely nutty aroma. A little bit goes a long way for flavor.
- Fresh Ginger: It adds a zingy and warm spice level. Grate it finely to mix into the stir-fry.
- Garlic Cloves: These provide a deep and punchy scent. Chop them small to avoid big bitter bits.
- Bean Sprouts: They add a wonderful crunch to the meal. Toss them in at the very last second.
- Spring Onions: Use these for a mild onion flavor. They also add a bright green color.
How to Assemble
- Boil water in your large pot now. Add the noodles and cook until soft. Drain them and set them aside carefully.
- Place your wok on very high heat. Add a splash of oil to the pan. Wait until the oil starts to smoke.
- Add the chicken strips to the hot oil. Stir-fry them until they are golden brown. Remove the meat and keep it warm.
- Toss in the garlic and fresh ginger. Stir them for only thirty seconds now. Do not let them burn or turn black.
- Throw in the sliced peppers and onions. Cook them until they are slightly soft. They should still have a little bite.
- Put the noodles and chicken back in. Pour the mixed sauce over the whole pan. Toss everything together to coat well.
- Add the bean sprouts and spring onions. Stir for one more minute and serve. Enjoy your hot and fresh meal immediately.
Recipe Success Tips
- Use high heat for the best smoky flavor.
- Prep all ingredients before you start the stove.
- Do not overcook the noodles in the water.
- Keep the food moving to prevent any sticking.
- Use fresh ginger instead of the dried powder.
How To Store Leftover
- Put your leftovers in an airtight container. Keep them in the fridge for two days. The flavors will soak in even more.
- Reheat the meal in a hot pan. Add a splash of water to keep moisture. This prevents the noodles from becoming too dry. Enjoy your quick lunch the next day.
Sides & Pairings Suggestions
- Serve this dish with crispy spring rolls. They add a nice crunch to the meal. You can also try a side of seaweed. Prawn crackers are a fun and easy addition.
- A cold cucumber salad balances the salty taste. These pairings make it a full feast. Everyone will love the variety on the table.
Nutritions
| Nutrient | Value per Serving |
| Calories | 420 kcal |
| Protein | 28g |
| Carbohydrates | 55g |
| Fat | 12g |
| Fiber | 4g |
FAQs about Hairy Bikers Chow Mein Recipe
Q: Can I use beef instead of chicken?
A: Yes, you can use thin beef strips. Ensure the beef is cooked very quickly. It stays tender on high heat.
Q: What if I cannot find egg noodles?
A: You can use spaghetti as a substitute. Boil it until it is just tender. It works well with the sauce.
Q: Is this recipe spicy?
A: No, it is a savory dish. You can add chili flakes if you like. It depends on your own personal taste.
Final Thoughts
The Hairy Bikers Chow Mein Recipe is a winner. It brings joy to any dinner table fast. You now know the secrets to great stir-fry.
Ingredients for Hairy Bikers Chow Mein are easy to find. Try this recipe for your family this week. They will love the fresh and bold flavors.
Cooking at home is fun and very healthy. You can find more chow mein variations to explore online. Happy cooking to all my kitchen friends!
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Hairy Bikers Chow Mein Recipe
Equipment
- Large Wok
- Sharp knife
- Large pot
- Tongs or Spatula
- Small bowl
Ingredients
- Egg Noodles 250 g
- Large Chicken Breasts 2
- Soy Sauce 2 Tbsp
- Sesame Oil 1 Tbsp
- Fresh Ginger 1 Inch
- Garlic 2 Cloves
- Bean Sprouts 100 g
- Bunch Spring Onions 1
- Vegetable Oil 1 Tbsp
Instructions
- Boil water in your large pot now. Add the noodles and cook until soft. Drain them and set them aside carefully.
- Place your wok on very high heat. Add a splash of oil to the pan. Wait until the oil starts to smoke.
- Add the chicken strips to the hot oil. Stir-fry them until they are golden brown. Remove the meat and keep it warm.
- Toss in the garlic and fresh ginger. Stir them for only thirty seconds now. Do not let them burn or turn black.
- Throw in the sliced peppers and onions. Cook them until they are slightly soft. They should still have a little bite.
- Put the noodles and chicken back in. Pour the mixed sauce over the whole pan. Toss everything together to coat well.
- Add the bean sprouts and spring onions. Stir for one more minute and serve. Enjoy your hot and fresh meal immediately.
Notes
- Use high heat for the best smoky flavor.
- Prep all ingredients before you start the stove.
- Do not overcook the noodles in the water.
- Keep the food moving to prevent any sticking.
- Use fresh ginger instead of the dried powder.
