Are you looking for a perfect teatime treat? The Hairy Bikers Coffee And Walnut Cake Recipe is a classic.
This Hairy Bikers Coffee And Walnut Cake Recipe brings back warm memories. Learning how to make Hairy Bikers Coffee And Walnut Cake is easy.
Everyone loves this Hairy Bikers Coffee And Walnut Cake Recipe for its rich flavor. Let’s get baking!
What Makes This Recipe Special
This cake is a true British favorite. It has a deep, nutty taste. The coffee flavor is bold but not too strong.
The texture is light and very fluffy. The walnuts add a nice crunch to every bite. It is a very easy recipe for beginners.
It takes very little time to prepare the batter. You can find more about classic British bakes here. This cake stays moist for several days.
It is the perfect balance of sweet and bitter.
Equipment List
- Two Round Cake Tins: Use these to bake the cake layers. Grease them well so the cake does not stick.
- Electric Hand Whisk: This helps to cream the butter and sugar. It makes the sponge very light and airy.
- Large Mixing Bowl: You need this to mix all your ingredients. Choose a deep bowl to avoid making a mess.
- Spatula: Use this to fold in the walnuts gently. It helps keep the air inside the batter.
- Wire Cooling Rack: Place the hot cakes on this rack. It stops the bottom from getting soggy.
- Small Bowl: Use this to dissolve your coffee granules. It ensures the flavor spreads evenly.
Ingredients You Need for Hairy Bikers Coffee And Walnut Cake
- Unsalted Butter: This provides a rich and creamy base. Make sure it is soft before you start.
- Caster Sugar: This sweetens the cake perfectly. It dissolves quickly into the butter.
- Self-Raising Flour: This makes the cake rise high. It creates a soft and light texture.
- Large Eggs: These bind all the ingredients together. Use room temperature eggs for the best results.
- Instant Coffee Granules: These give the cake its signature taste. Mix them with a little hot water first.
- Shelled Walnuts: These add a wonderful crunch. Chop them into small pieces before adding.
- Baking Powder: This gives the sponge an extra lift. It ensures the cake is not dense.
- Milk: Use a splash to loosen the batter. It makes the cake very moist.
How to Assemble Hairy Bikers Coffee And Walnut Cake
- Heat your oven to 180°C. Grease and line two cake tins with paper. This prevents the cake from sticking to the bottom.
- Cream the soft butter and sugar together. Use your whisk until the mix is pale. This step adds air to your cake batter.
- Add the eggs one at a time. Whisk well after each egg you add. This keeps the mixture smooth and light.
- Dissolve the coffee in a spoon of hot water. Pour the coffee liquid into the mixing bowl. Stir it in to see the golden color.
- Sift the flour and baking powder together. Fold them into the mix using a spatula. Do not overmix or the cake will be tough.
- Fold in the chopped walnuts very gently. Divide the batter between the two prepared tins. Smooth the tops with the back of a spoon.
- Bake the cakes for about 25 minutes. They should be firm and springy to the touch. Let them cool completely on a wire rack.
- Make a coffee buttercream for the filling. Spread it on one cake and top with the other. Add extra walnuts on top for a pretty look.
Recipe Success Tips
- Use room temperature butter for easy mixing.
- Do not open the oven door too early.
- Chop the walnuts finely for a better bite.
- Always sift your flour to remove any lumps.
- Measure your ingredients very carefully for best results.
- Let the cake cool before adding any frosting.
How To Store Leftover
- Store your cake in an airtight container. Keep it in a cool, dry place. It will stay fresh for three days. You can also keep it in the fridge.
- Bring it to room temperature before eating. This keeps the butter frosting soft and delicious. You can also freeze the sponge layers easily. Wrap them tightly in plastic wrap first.
Sides & Pairings Suggestions
- This cake tastes amazing with a hot drink. Serve it with a strong black coffee. A cup of Earl Grey tea also works well.
- You can add a dollop of whipped cream. Some people enjoy it with vanilla ice cream. It is a great treat for afternoon tea. Share it with friends for a lovely snack.
Nutritions
| Nutrition Item | Value per Serving |
| Calories | 450 kcal |
| Total Fat | 28g |
| Carbohydrates | 42g |
| Protein | 6g |
| Fiber | 2g |
FAQs about Hairy Bikers Coffee And Walnut Cake
Q: Can I use walnuts with the skin on?
A: Yes, you can use normal shelled walnuts. The skins add a nice earthy flavor. Most people prefer them this way.
Q: What if I do not have self-raising flour?
A: You can use plain flour instead. Just add two teaspoons of baking powder. This will help the cake rise well.
Q: How do I know the cake is done?
A: Insert a skewer into the center. If it comes out clean, it is ready. The cake should also feel springy.
Q: Can I make this cake gluten-free?
A: Yes, use a good gluten-free flour blend. Add a little extra milk if it looks dry. The taste will still be great.
Final Thoughts
The Hairy Bikers Coffee And Walnut Cake Recipe is a winner. It is simple, rustic, and full of flavor.
Your kitchen will smell like a cozy cafe. This is the best way to use ingredients for Hairy Bikers Coffee And Walnut Cake.
Try it this weekend for your family. For more baking inspiration, check out the Hairy Bikers official site. You will love every single crumb!
More Amazing Recipes
- Cinnamon Roll Mug Cake Recipe
- German Chocolate Cheesecake Bliss Recipe
- Chocolate Marshmallow Crunch Bars Recipe
- Heavenly Millionaire’s Cheesecake Recipe
Hairy Bikers Coffee And Walnut Cake Recipe
Equipment
- Two Round Cake Tins
- Electric Hand Whisk
- Large mixing bowl
- Spatula
- Wire cooling rack
- Small bowl
Ingredients
- Unsalted Butter 225 g
- Caster Sugar 225 g
- Self-raising Flour 225 g
- Large Eggs 4
- Baking Powder 1 Tsp
- Instant Coffee Granules 2 Tbsp
- Chopped Walnuts 75 g
- Milk 2 Tbsp
- Soft Butter For Icing 150 g
- Icing Sugar For Icing 300 g
Instructions
- Heat your oven to 180°C. Grease and line two cake tins with paper. This prevents the cake from sticking to the bottom.
- Cream the soft butter and sugar together. Use your whisk until the mix is pale. This step adds air to your cake batter.
- Add the eggs one at a time. Whisk well after each egg you add. This keeps the mixture smooth and light.
- Dissolve the coffee in a spoon of hot water. Pour the coffee liquid into the mixing bowl. Stir it in to see the golden color.
- Sift the flour and baking powder together. Fold them into the mix using a spatula. Do not overmix or the cake will be tough.
- Fold in the chopped walnuts very gently. Divide the batter between the two prepared tins. Smooth the tops with the back of a spoon.
- Bake the cakes for about 25 minutes. They should be firm and springy to the touch. Let them cool completely on a wire rack.
- Make a coffee buttercream for the filling. Spread it on one cake and top with the other. Add extra walnuts on top for a pretty look.
Notes
- Use room temperature butter for easy mixing.
- Do not open the oven door too early.
- Chop the walnuts finely for a better bite.
- Always sift your flour to remove any lumps.
- Measure your ingredients very carefully for best results.
- Let the cake cool before adding any frosting.
