Do you love crispy, juicy meat? Then you must try this Hairy Bikers Pork Belly Recipe. It is a famous comfort food dish.
Many people want to know How to make Hairy Bikers Pork Belly at home. This Hairy Bikers Pork Belly Recipe is very easy to follow. You will love every bite!
What Makes This Recipe Special
This dish is special because of the texture. The skin becomes very crunchy crackling. The meat underneath stays soft and melting.
It has a rich, salty, and savory flavor. You do not need many fancy skills here. It is a simple Hairy Bikers recipe that saves time.
Most of the work happens in the oven. You just wait for the magic to happen. The flavor is deep and very satisfying.
Equipment List
- Large Roasting Tin: This holds the meat and the juices safely.
- Sharp Knife: You need this to score the pork skin.
- Paper Towels: Use these to pat the skin very dry.
- Measuring Spoons: These help you get the right spice amounts.
- Small Bowl: Use this to mix your salt and oil.
- Oven Mitts: These keep your hands safe from the heat.
Ingredients You Need for Hairy Bikers Pork Belly Recipe
- Pork Belly: This is the star of your meal.
- Olive Oil: It helps the skin get very crispy.
- Sea Salt: This adds flavor and draws out moisture.
- Black Pepper: It gives the meat a little kick.
- Fennel Seeds: These add a sweet, herbal smell.
- Onion: It creates a tasty base in the tin.
- Carrots: These add sweetness to the pan juices.
- Garlic Cloves: They provide a deep, savory aroma.
How To Assemble
- Preheat your oven to a very high heat. Set it to 220 degrees Celsius. This high heat starts the crackling process.
- Take your pork out of the fridge. Pat the skin dry with paper towels. Dry skin makes the best crackling.
- Score the skin with a sharp knife. Make long cuts across the top. Do not cut into the meat. Only cut the fat layer.
- Rub olive oil all over the skin. Sprinkle plenty of sea salt on top. Rub the salt into the cuts. This makes it very tasty.
- Place chopped onions and carrots in the tin. Put the pork on top of them. The veggies act like a rack. They flavor the juices too.
- Put the tin in the hot oven. Roast it for about 30 minutes. The skin will start to bubble up. It looks very exciting!
- Turn the oven heat down to 160. Cook the meat for two more hours. This makes the meat very tender. It will fall apart easily.
- Take the pork out of the oven. Let it rest for fifteen minutes. Resting keeps the juices inside the meat. Now you can slice it.
Recipe Success Tips
- Keep the pork skin as dry as possible.
- Salt the skin very well for extra crunch.
- Do not peek in the oven too often.
- Let the meat rest before you slice it.
- Use a very sharp knife for clean cuts.
How To Store Leftover
- Put leftovers in an airtight container. Keep it in the fridge for three days. You can also freeze it for a month.
- Reheat it in the oven to stay crispy. Do not use the microwave for the skin. The microwave makes the skin soft and chewy.
Sides & Pairings Suggestions
- Serve this with creamy mashed potatoes. Roasted root vegetables are also a great choice. Try it with a fresh apple sauce.
- The tart sauce cuts through the rich fat. Green beans or steamed broccoli add color. A glass of cold cider pairs perfectly.
Nutritions
| Nutrient | Value per Serving |
| Calories | 540 kcal |
| Protein | 28 g |
| Total Fat | 45 g |
| Carbohydrates | 2 g |
| Sodium | 650 mg |
FAQs about Hairy Bikers Pork Belly Recipe
Q: Can I use frozen pork belly?
A: Yes, but thaw it completely first. Dry the skin very well after thawing. This ensures the skin gets crispy.
Q: Why is my crackling not crunchy?
A: The skin was likely too wet. Use more salt next time. High initial heat is also very important.
Q: How do I make a gravy?
A: Use the juices from the roasting tin. Add a little flour and stock. Simmer until it gets thick and tasty.
Final Thoughts
This dish is a true crowd pleaser. It looks fancy but is very simple. Your family will love the noisy crunch. It is the perfect Sunday lunch meal.
You can find more pork belly ideas online easily. Enjoy your cooking and happy eating!
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Hairy Bikers Pork Belly Recipe
Equipment
- Large Roasting Tin
- Sharp knife
- Paper towels
- Measuring Spoons
- Small bowl
- Oven Mitts
Ingredients
- Pork Belly 1.5 Kg
- Olive Oil 2 Tbsp
- Sea Salt 1 Tbsp
- Black Pepper 1 Tsp
- Fennel Seeds 1 Tbsp
- Large Onion 1
- Medium Carrots 2
- Garlic 3 Cloves
Instructions
- Preheat your oven to a very high heat. Set it to 220 degrees Celsius. This high heat starts the crackling process.
- Take your pork out of the fridge. Pat the skin dry with paper towels. Dry skin makes the best crackling.
- Score the skin with a sharp knife. Make long cuts across the top. Do not cut into the meat. Only cut the fat layer.
- Rub olive oil all over the skin. Sprinkle plenty of sea salt on top. Rub the salt into the cuts. This makes it very tasty.
- Place chopped onions and carrots in the tin. Put the pork on top of them. The veggies act like a rack. They flavor the juices too.
- Put the tin in the hot oven. Roast it for about 30 minutes. The skin will start to bubble up. It looks very exciting!
- Turn the oven heat down to 160. Cook the meat for two more hours. This makes the meat very tender. It will fall apart easily.
- Take the pork out of the oven. Let it rest for fifteen minutes. Resting keeps the juices inside the meat. Now you can slice it.
Notes
- Keep the pork skin as dry as possible.
- Salt the skin very well for extra crunch.
- Do not peek in the oven too often.
- Let the meat rest before you slice it.
- Use a very sharp knife for clean cuts.
