Do you love comfort food? The Hairy Bikers Somerset Chicken Recipe is a classic. This Hairy Bikers Somerset Chicken Recipe uses local cider.
It is creamy and very tasty. Many people want to know how to make Hairy Bikers Somerset Chicken. It is perfect for family dinner.
This meal is warm and hearty. You will love the ingredients for Hairy Bikers Somerset Chicken. Let us start cooking together now.
What Makes This Recipe Special
This dish tastes like the English countryside. It has a sweet and salty flavor. The cider gives it a sharp kick. The cream makes it very smooth.
The chicken stays very moist and tender. It melts in your mouth quickly. You can find more chicken casserole ideas here. This recipe is very easy to follow.
You only need about forty minutes. It is great for busy weeknights. The texture is rich and satisfying. Everyone will ask for second plates.
Equipment List
- Large Frying Pan: You need this to brown the meat. It should have high sides.
- Sharp Knife: Use this to chop your vegetables. It makes the work very fast.
- Wooden Spoon: Use this to stir the sauce. It will not scratch your pan.
- Cutting Board: This protects your kitchen counter. It provides a flat surface.
- Measuring Jug: This helps you measure the cider. Accuracy is very important here.
Ingredients You Need for Hairy Bikers Somerset Chicken Recipe
- Chicken Breasts: These are the main protein. They soak up the sauce well.
- Hard Cider: This is the heart of Somerset. It adds a fruity taste.
- Double Cream: This makes the sauce thick. It adds a silky feel.
- Button Mushrooms: These add an earthy flavor. They cook down very nicely.
- Shallots: These are sweeter than onions. They soften very quickly.
- Fresh Sage: This herb smells amazing. It pairs well with chicken.
- Butter: Use this for frying. It adds a rich taste.
- Plain Flour: This helps to coat chicken. It also thickens the gravy.
How to Assemble Hairy Bikers Somerset Chicken Recipe
- Cut your chicken into large chunks. Season them with salt and pepper. Dust them lightly with plain flour. Shake off any extra flour now.
- Melt butter in your large pan. Add the chicken pieces carefully. Fry them until they turn golden. Remove them and set aside.
- Add shallots to the same pan. Cook them until they are soft. Add the mushrooms and stir well. Cook for five more minutes.
- Pour in the Somerset hard cider. Scrape the bottom of the pan. This picks up all the flavor. Let the liquid bubble gently.
- Add the chicken back to pan. Add the fresh sage leaves now. Cover and simmer for ten minutes. Ensure the chicken is cooked through.
- Stir in the heavy double cream. Let it thicken for two minutes. Do not let it boil hard. Taste and add more salt.
Recipe Success Tips
- Use dry cider for the best flavor balance.
- Do not overcook the chicken breast meat.
- Always use fresh sage for better aroma.
- Brown the chicken in small batches carefully.
- Add a little mustard for extra zing.
How To Store Leftover
- Put leftovers in a sealed container. Keep them in the fridge safely. They stay good for two days. Reheat the chicken slowly on stove.
- Add a splash of water if dry. The sauce might thicken in fridge. Stir it well while you heat.
Sides & Pairings Suggestions
- Serve this with creamy mashed potatoes. Green beans go very well too. Use crusty bread to mop sauce. A simple green salad adds crunch.
- You can also use white rice. The rice soaks up the cider. It is a very filling meal.
Nutritions
| Nutrient | Value per Serving |
| Calories | 450 kcal |
| Protein | 35g |
| Total Fat | 28g |
| Carbohydrates | 12g |
| Sodium | 420mg |
FAQs about Hairy Bikers Somerset Chicken Recipe
Q: Can I use chicken thighs?
A: Yes, thighs are very juicy. They take longer to cook. They have a richer flavor too.
Q: What cider is best?
A: Use a dry English cider. Avoid very sweet fruit ciders. They change the savory taste.
Q: Is this recipe gluten free?
A: You must use GF flour. Check your cider label carefully. Most cider is naturally gluten free.
Q: Can I skip the cream?
A: The cream is very important. You can use creme fraiche. It adds a nice tang.
Final Thoughts
This dish is a true classic. It brings joy to the table. You will love the rich sauce. It is a great way to cook. Try this meal for your family.
It feels like a warm hug. You can find more Hairy Bikers recipes online. Cooking should always be fun. Enjoy your homemade Somerset chicken today!
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Hairy Bikers Somerset Chicken Recipe
Equipment
- Large Frying Pan
- Sharp knife
- Wooden Spoon
- Measuring Jug
- Cutting Board
Ingredients
- Units Chicken Breasts 4
- Butter 25 g
- Plain Flour 1 Tbsp
- Dry Cider 200 ML
- Double Cream 150 ML
- Button Mushrooms 100 g
- Units Shallots 4
- Fresh Sage 1 Tbsp
- Salt 1 Tsp
- Black Pepper 1 Tsp
Instructions
- Cut your chicken into large chunks. Season them with salt and pepper. Dust them lightly with plain flour. Shake off any extra flour now.
- Melt butter in your large pan. Add the chicken pieces carefully. Fry them until they turn golden. Remove them and set aside.
- Add shallots to the same pan. Cook them until they are soft. Add the mushrooms and stir well. Cook for five more minutes.
- Pour in the Somerset hard cider. Scrape the bottom of the pan. This picks up all the flavor. Let the liquid bubble gently.
- Add the chicken back to pan. Add the fresh sage leaves now. Cover and simmer for ten minutes. Ensure the chicken is cooked through.
- Stir in the heavy double cream. Let it thicken for two minutes. Do not let it boil hard. Taste and add more salt.
Notes
- Use dry cider for the best flavor balance.
- Do not overcook the chicken breast meat.
- Always use fresh sage for better aroma.
- Brown the chicken in small batches carefully.
- Add a little mustard for extra zing.
