Are you craving a warm, buttery dessert? This Ina Garten Pecan Pie Dump Cake Recipe is perfect.
It is the easiest way to enjoy pecan pie. You will love how fast it comes together. This Ina Garten Pecan Pie Dump Cake Recipe tastes like home.
It is a real crowd-pleaser for any party. Let’s learn how to make Ina Garten Pecan Pie Dump Cake Recipe today!
What Makes This Recipe Special
This cake is special because it is so easy. You do not need a mixer at all. The flavor is rich, sweet, and very nutty. It tastes exactly like a classic pecan pie.
The texture is a mix of soft and crunchy. The bottom stays gooey like a delicious pie filling. The top is buttery and very crisp.
You only need five minutes to prep it. It bakes in about forty-five minutes. It is the perfect last-minute dessert for busy days.
Equipment List
- Large Mixing Bowl: This is used to mix the wet base.
- Measuring Cups: These ensure your ingredients are perfectly sized.
- Measuring Spoons: Use these for small amounts of extracts.
- Rubber Spatula: This helps you scrape every bit of batter.
- 9×13 Baking Pan: This is the standard size for dump cakes.
- Small Saucepan: You need this to melt your butter slowly.
- Wire Cooling Rack: This helps the cake cool down evenly.
Ingredients You Need for Ina Garten Pecan Pie Dump Cake Recipe
- Pecan Pie Filling: This provides the classic gooey base layer.
- Yellow Cake Mix: This acts as the easy crust on top.
- Salted Butter: This makes the topping rich and golden brown.
- Chopped Pecans: These add a wonderful crunch to every bite.
- Vanilla Extract: This adds a deep and warm floral aroma.
- Ground Cinnamon: This gives the cake a nice hint of spice.
- Brown Sugar: This helps create a sweet toffee-like crust.
How to Assemble
- Preheat Your Oven: Set your oven to 350 degrees Fahrenheit first.
- Grease Your Pan: Use butter or spray on your baking dish.
- Mix the Base: Combine the pie filling with vanilla and cinnamon.
- Spread the Base: Pour this mixture into your prepared baking pan.
- Add the Cake Mix: Sprinkle the dry cake mix over the filling.
- Add the Nuts: Scatter the chopped pecans over the dry mix.
- Pour the Butter: Drizzle melted butter over the entire top surface.
- Bake the Cake: Place it in the oven until it turns golden.
Recipe Success Tips
➔ Melt the butter completely for a very even crust.
➔ Do not stir the layers after you dump them.
➔ Use toasted pecans for a much deeper nutty flavor.
➔ Spread the cake mix evenly to avoid dry spots.
➔ Check the cake early to prevent burning the pecans.
➔ Let the cake sit for ten minutes before serving.
How To Store Leftover
- You can store leftovers in an airtight container easily.
- Keep them at room temperature for up to two days.
- For longer storage, put the cake in the fridge.
- It will stay fresh for about five days there.
- You can reheat a slice in the microwave quickly.
- Use a low setting to keep it moist and soft.
- This cake also freezes well for up to one month.
Sides & Pairings Suggestions
- This cake tastes amazing with a scoop of ice cream.
- Vanilla bean flavor is a very classic choice here.
- You can also add a dollop of whipped cream.
- A drizzle of caramel sauce makes it extra fancy.
- Serve it with a hot cup of black coffee.
- The bitter coffee balances the sweet cake very well.
- Fresh berries on the side add a nice tartness.
Nutritions
- Total Calories: 410 kcal
- Total Fat: 22g
- Total Carbohydrates: 52g
- Sugars: 34g
- Protein: 3g
FAQs about Ina Garten Pecan Pie Dump Cake Recipe
Q: Can I use a different cake mix?
A: Yes, you can use white or spice cake mix too. Spice cake adds a very warm flavor to the pecans.
Q: Do I need to follow the box instructions?
A: No, do not follow the cake box instructions at all. Only use the dry powder as a topping for this.
Q: Can I make this recipe gluten-free?
A: Yes, simply use a gluten-free yellow cake mix instead. The texture will still be very crunchy and delicious.
Q: How do I know when it is done?
A: The edges will bubble and the top will be golden. It usually takes about forty to fifty minutes total.
Final Thoughts
The Ina Garten Pecan Pie Dump Cake Recipe is a true gem. It saves time but tastes like a gourmet treat. Your kitchen will smell like a dream while it bakes.
It is the best way to satisfy a sugar craving. Everyone will ask you for this recipe at dinner. It is simple, sweet, and perfectly crunchy. Give this easy dessert a try tonight!
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Ina Garten Pecan Pie Dump Cake Recipe
Equipment
- Large mixing bowl
- Measuring Cups
- Measuring Spoons
- Rubber spatula
- 9×13 Baking Pan
- Small Saucepan
- Wire cooling rack
Ingredients
- Pecan Pie Filling 30 oz
- Yellow Cake Mix 1 box
- Salted Butter 1 cup
- Chopped Pecans 1.5 cups
- Vanilla Extract 1 tsp
- Ground Cinnamon 1/2 tsp
- Brown Sugar 2 tbsp
Instructions
- Preheat Your Oven: Set your oven to 350 degrees Fahrenheit first.
- Grease Your Pan: Use butter or spray on your baking dish.
- Mix the Base: Combine the pie filling with vanilla and cinnamon.
- Spread the Base: Pour this mixture into your prepared baking pan.
- Add the Cake Mix: Sprinkle the dry cake mix over the filling.
- Add the Nuts: Scatter the chopped pecans over the dry mix.
- Pour the Butter: Drizzle melted butter over the entire top surface.
- Bake the Cake: Place it in the oven until it turns golden.
