Do you love fast and fancy dinners? The Joanna Gaines Shrimp Scampi Recipe is perfect for you.
This Joanna Gaines Shrimp Scampi Recipe tastes like a dream. Many people search for this Joanna Gaines Shrimp Scampi Recipe online.
It is a classic meal for busy families. You will love making this easy dish tonight.
What Makes This Recipe Special
This dish has a bright and fresh flavor. It uses lots of lemon and fresh garlic. The texture is very light and buttery. The shrimp stay juicy and very tender.
It is a very easy meal to cook. You can finish it in twenty minutes. It saves you a lot of time. Your family will think a chef made it.
Equipment List
- Large Skillet: This pan cooks the shrimp evenly and fast.
- Pot: Use this to boil water for the pasta.
- Colander: Use this to drain the hot pasta water.
- Garlic Press: This tool crushes garlic into tiny, tasty pieces.
- Measuring Spoons: These help you add the right salt amounts.
- Measuring Cups: Use these for the wine and the broth.
- Tongs: These help you toss the pasta and shrimp.
- Zester: Use this to get fresh lemon peel flavor.
Ingredients You Need for Joanna Gaines Shrimp Scampi Recipe
- Large Shrimp: This is the main protein for the dish.
- Linguine Pasta: These long noodles hold the sauce very well.
- Unsalted Butter: This makes the sauce rich and very smooth.
- Olive Oil: This keeps the butter from burning too fast.
- Fresh Garlic: This adds a strong and savory aroma.
- Dry White Wine: This adds a nice tang to the sauce.
- Fresh Lemon Juice: This makes the meal taste very bright.
- Red Pepper Flakes: These add a tiny bit of spicy heat.
- Fresh Parsley: This green herb makes the dish look pretty.
- Salt and Pepper: These make all the other flavors pop out.
How to Assemble
- Boil the Pasta: Fill a large pot with water and salt. Let it reach a rolling boil. Add your linguine to the hot water. Cook it until it is firm but soft. Drain the water and set the noodles aside.
- Sauté the Garlic: Place your skillet over medium heat. Add the butter and the olive oil together. Let the butter melt until it bubbles. Add the minced garlic to the pan. Cook it for only one minute. Do not let the garlic turn brown.
- Cook the Shrimp: Add the raw shrimp to the skillet. Sprinkle some salt and red pepper flakes. Cook the shrimp until they turn pink. This usually takes about three minutes. Remove the shrimp from the pan quickly. Put them on a clean plate for now.
- Make the Sauce: Pour the wine into the warm skillet. Let it simmer and reduce by half. Stir in the fresh lemon juice. Add a little bit of pasta water. This helps the sauce stick to noodles.
- Combine Everything: Put the cooked shrimp back into the skillet. Add the cooked linguine to the sauce. Toss everything together with your tongs. Sprinkle the fresh parsley on top. Serve the meal while it is very hot.
Recipe Success Tips
➡️ Use fresh lemon juice for the very best flavor.
➡️ Do not overcook the shrimp or they get rubbery.
➡️ Save some pasta water to make the sauce creamy.
➡️ Use high quality butter for a very rich taste.
➡️ Pat the shrimp dry before putting them in pans.
➡️ Mince the garlic very small for even flavor distribution.
How To Store Leftover
- Put leftovers in an airtight glass container quickly.
- Keep the shrimp in the fridge for two days.
- Reheat it slowly on the stove with extra butter.
- Do not use the microwave for too long.
- This dish does not freeze very well at all.
- Eat it fast to enjoy the best texture.
Sides & Pairings Suggestions
- Serve this with a warm loaf of crusty bread.
- A fresh green salad balances the rich butter sauce.
- Roasted asparagus goes very well with lemon flavors.
- Try it with a cold glass of white wine.
- Steamed broccoli is a great and healthy side choice.
- Garlic bread is always a favorite with this pasta.
Nutritions
- Calories: 450 kcal
- Protein: 28g
- Total Fat: 18g
- Carbohydrates: 42g
- Vitamin C: 15% DV
FAQs about Joanna Gaines Shrimp Scampi Recipe
Q: How to make Joanna Gaines Shrimp Scampi Recipe without wine?
A: You can use chicken broth instead of white wine. Add a little extra lemon juice for the tang. It still tastes great.
Q: Ingredients for Joanna Gaines Shrimp Scampi Recipe frozen?
A: Yes, you can use frozen shrimp for this meal. Thaw them completely in cold water first. Pat them dry very well.
Q: Can I use a different type of pasta?
A: Yes, angel hair pasta works very well too. It cooks faster than linguine. It soaks up the butter sauce nicely.
Q: Is this recipe spicy?
A: It has a very tiny kick from pepper flakes. You can leave them out if you want. It will be mild and buttery.
Final Thoughts
The Joanna Gaines Shrimp Scampi Recipe is a true winner. It is elegant enough for a nice date night. It is easy enough for a busy Monday night.
You only need a few simple items to start. Your kitchen will smell like a five-star restaurant. Give this recipe a try this week. You will surely love every single bite!
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Joanna Gaines Shrimp Scampi Recipe
Equipment
- Large skillet
- Pot
- Colander
- Garlic press
- Measuring Spoons
- Measuring Cups
- Tongs
- Zester
Ingredients
- Shrimp Peeled And Deveined 1 Lb
- Linguine Pasta 1/2 Lb
- Unsalted Butter 4 Tbsp
- Olive Oil 2 Tbsp
- Garlic Minced 3 Cloves
- White Wine 1/2 Cup
- Whole Lemon Juiced 1
- Red Pepper Flakes 1/4 Tsp
- Fresh Parsley Chopped 1/4 Cup
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
Instructions
- Boil the Pasta: Fill a large pot with water and salt. Let it reach a rolling boil. Add your linguine to the hot water. Cook it until it is firm but soft. Drain the water and set the noodles aside.
- Sauté the Garlic: Place your skillet over medium heat. Add the butter and the olive oil together. Let the butter melt until it bubbles. Add the minced garlic to the pan. Cook it for only one minute. Do not let the garlic turn brown.
- Cook the Shrimp: Add the raw shrimp to the skillet. Sprinkle some salt and red pepper flakes. Cook the shrimp until they turn pink. This usually takes about three minutes. Remove the shrimp from the pan quickly. Put them on a clean plate for now.
- Make the Sauce: Pour the wine into the warm skillet. Let it simmer and reduce by half. Stir in the fresh lemon juice. Add a little bit of pasta water. This helps the sauce stick to noodles.
- Combine Everything: Put the cooked shrimp back into the skillet. Add the cooked linguine to the sauce. Toss everything together with your tongs. Sprinkle the fresh parsley on top. Serve the meal while it is very hot.
